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Make Gin Great Again, New Tasting Menu at Summer Pavilion, Introducing Colony Bakery

SINGAPORE – 7 March 2017 – Indulge in handcrafted One-Michelin Star Cantonese cuisine, journey into an exploration of American gins, or simply savour the freshest breads and pastries at Colony Bakery.

‘Make Gin Great Again’

Chihuly Lounge
Level 3
9 a.m. to 1 a.m., Daily
$12++ per glass

Mr. Martin Villareal, mixologist at Chihuly Lounge, and the creative mind behind ‘Make Gin Great Again’ shares that, “American gins are flavoured with a variety of botanicals such as fruit, citrus or floral ingredients which allow them to be paired with uniquely flavoured tonics and bitters. The four cocktails we have created range in taste and aroma, and lend a twist to the classic Gin and Tonic.”

Brooklyn Gin
Grapefruit tonic, lavender bitters, grapefruit slice, lavender flower

Made using fresh citrus peels, this Brooklyn gin has prominent floral and slightly bitter citrus notes.

Death’s Door Gin
Tonic water, coriander bitters, lemon wedge

Combining three simple botanicals; juniper, coriander and fennel, this gin is clean and refreshing on the palate.

Ransom Gin
Tonic water, cardamom bitters, cardamom seed, lime wedge

Zesty and citrus to the nose, this gin contains well balanced flavours with a hint of spice.

St George’s Gin
Yuzu tonic, lemon bitters, lemon wedge, rosemary

With scents of the forest such as pine, sage and fir, this earthy gin is very smooth on the palate.

Prices are subject to prevailing service charge, goods and services tax.

For enquiries or reservations, please call (65) 6434-5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com.

New Tasting Menu by Chef Cheung Siu Kong  

Summer Pavilion
1 March to 31 May 2017
Lunch: 11.30 a.m. to 2.30 p.m.
Dinner: 6.30 p.m. to 10.30 pm.
$138++ per person (additional $68++ for wine pairing)

Chinese Executive Chef Cheung Siu Kong presents a palatable selection of dishes in his newly crafted tasting menu. Culinary highlights include the sautéed lamb loin with morchella and truffle sauce, double-boiled clam superior soup with bamboo bith, and pan-fried Canadian lobster meat with fried buns.

Please refer to Appendix A for the full menu.

Prices are subject to prevailing service charges, goods and services tax.

For enquiries and reservations, please contact Summer Pavilion at (65) 6434-5286 or email rc.sinrz.summerpavilion@ritzcarlton.com. Visit us at www.summerpavilion.com.sg.

Colony Bakery

Level 3
7 a.m. to 10 p.m., Daily

Handcrafted by our pastry team, Colony Bakery offers a fine selection of freshly baked breads, pastries, cakes, chocolates and savoury takeaways which are perfect for an indulgent morning, mid-afternoon pick-me-up, office lunch meeting or simply, for fuss free celebrations.

Please refer to Appendix B for the full order list.

Order online at http://bit.ly/ColonyBakery.

For enquiries or orders, please call (65) 6434-5278 or email rc.sinrz.restaurantreservations@ritzcarlton.com.


Appendix A

TASTING MENU
BY CHEF CHEUNG SIU KONG
1 March to 31 May 2017

烟熏炙烧带子皇, 生抽皇煎生虾
Smoked Barbecued King Hokkaido Scallop
Pan-fried Prawn, Soya Sauce
Louis Roederer Cristal 2006 | France, Champagne

浓汤过桥竹蚌
Double-boiled Bamboo Clam Superior Soup, Broccoli, Bamboo Pith, Bean Sprout

摩利菌黑松露青葱爆羊柳
Sautéed Lamb Loin, Morchella, Black Truffle Sauce, Spring Onion
Casanuova di Nittardi Chianti Classico 2013 | Italy, Tuscany

星洲酱龙虾
Pan-fried Canadian Lobster Meat, Chilli Sauce, Fried Bun

南非鲍鱼鲜菌烩饭
South African Abalone, Braised Rice, Assorted Mushrooms, Supreme Abalone Sauce
Domaine Vacheron, Sancerre Blanc 2015 | France, Loire Valley

冻绿茶布丁, 金薯煎堆仔, 洛神桂花糕
Green Tea Pudding
Deep-fried Sweet Potato Dumpling
Chilled Osmanthus, Rosella Jelly

$138 ++ per person
(Additional $68++ for wine pairing)

All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
Menu is subject to change.
The above menu is not applicable with credit card privileges, other combined promotional savings or split checks.
Terms and Conditions apply.

Appendix B

UPPER CRUSTS

NETT PRICE (SGD)

Dark Chocolate, Caramel, Dark Rum

$6 (1 pc)
$16 (3 pcs)

Milk Chocolate, Hazelnut, Lemon, Frangelico

White Chocolate, Pistachio, Cranberry,

Grand Marnier

COOKIES & SCONES

NETT PRICE (SGD)

Dark Chocolate Cookie

$4 (1 pc)
$10 (3 pcs)
$15 (5 pcs)

White Chocolate, Pistachio, Cranberry Cookie

Milk Chocolate, Hazelnut, Lemon Cookie

Double Chocolate Chip Jar

$24

Walnut, Chocolate Chip Jar

$24

Vanilla Shortbread Jar

$24

Green Apple, Raisin, Cranberry Scone

$8

CHOCOLATES & MACARONS

NETT PRICE (SGD)

Bon Bon

$16 (4 pcs)
$30 (8 pcs)
$58 (16pcs)

Gourmet Dark Chocolate, Lemon Bar

$6 (1 pc)
$15 (3 pcs)
$28 (6 pcs)

Gourmet Dulcey Chocolate, Salted Caramel Bar

Gourmet Milk Chocolate, Hazelnut Bar

Dark Chocolate, Almond Bark

$10 (1 pc)

Dulcey Chocolate, Sesame, Coffee Bark

Milk Chocolate, Hazelnut Bark

White Chocolate, Cranberry Bark

Assorted Macarons

$3 (1pc)
$16 (6 pcs)
$30 (12 pcs)

BREADS

NETT PRICE (SGD)

Brioche Twist

$8

Cinnamon Brioche

$12

Green Tea, Cranberry Brioche

$10

Hazelnut Brioche

$10

Raisin Brioche

$10

Sugar Brioche

$4.50

Cheese Bread

$10

Olive Focaccia

$10

Sundried Tomato, Rosemary, Parmesan Focaccia

$12

Ciabatta

$8

Multigrain

$10

Rye

$10

Multi-seed (Gluten-Free) Bread

$15

White (Gluten-Free) Bread

$15

CONFECTIONARY

NETT PRICE (SGD)

Plain Kaya

$12

Kaya with Gula Melaka

$12

Kaya with Pandan

$12

Sliced Almonds

$16

Sliced Pumpkin Seeds

$16

Sliced Sunflower Seeds

$16

Sliced Sunflower Seeds with Fruit

$16

Colony Tea Jar

$28

Alain Millat Juice

$4

CAKES

NETT PRICE (SGD)

Tropical Cheesecake

$70

Colony Cake

$78

Green Tea, Sakura, Cherry Cake

$70

Mango Mousse Cake

$72

Passion

$70

The Ritz-Carlton Cake

$58

Customised Cake

$      

SHARING PLATTERS

NETT PRICE (SGD)

Poultry Box
Roasted Farm Chicken, Roasted Potatoes, Vegetables, Rosemary Jus

$42

Assorted Quiche (12 pcs)
  • Forest Mushroom Quiche: Assorted Mushrooms, Leek and Flat Parsley Swiss Cheese
  • Chicken Asiago Quiche: Chicken, Italian Asiago Cheese, Spinach

$48 (12 pcs)

Assorted Finger Sandwiches (10 pcs)
Colony-style Chicken, Smoked Salmon, Egg Mayo,

$48 (10 pcs)

Assorted Maki  (30 pcs)
Shishamo, Unagi, Tori, California, Smoked Duck

$ 58 (30 pcs)

Colonial Cheese Platter
5 Varieties of Seasonal Cheeses, Water Crackers, Dried Fruits, Walnuts

$88