Director of Public Relations and Marketing Communications
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue, Singapore 039799
Phone: +65 6434-5179
Fax: +65 6337-5192 firstname.lastname@example.org
An intimate and sophisticated Cantonese dining experience
SINGAPORE – 27 November 2015 – The new Summer Pavilion, located on level three of The Ritz-Carlton, Millenia Singapore is officially open for business.
The new Summer Pavilion embodies the spirit and celebration of the summer season. Surrounded by a modern Chinese garden and a glass pavilion, Summer Pavilion offers an intimate and sophisticated Cantonese dining experience.
An opulent celebration of summer filled with objets d’art and selective furnishings that emulate memories of the finest summer celebrations set amongst a purity of design, diners can feel the warmth of the timber and admire the sparkling of the white lacquer in the new Summer Pavilion.
The restaurant features a new entrance access, reminiscent of a modern Chinese garden. The garden entrance sets the stage for a summertime experience while paying tribute to the modern renowned architectural style of The Ritz-Carlton, Millenia Singapore, which was designed by Kevin Roche.
tonychi design studio is responsible for the new vision of Summer Pavilion. Tuxedo-inspired uniforms designed by Mineo San of Art Marginal formalise the dining experience and reflect the service philosophy of the restaurant, while Robert Louey Design fashions the experience of “dining in a garden”, through the use of floral motifs in the restaurant’s collaterals. An acoustical arrangement of soothing Chinese flute and piano tunes from Morton Wilson of Schtung Music enhances the overall dining experience.
Executive Chinese Chef Cheung Siu Kong promises to excite palates with his repertoire of exquisite, contemporary Cantonese cuisine. New highlights on the menu include the double-boiled sea whelk soup with fish maw and chicken served in a whole coconut; braised four-head South African abalone; poached rice with lobster; and braised estuary grouper with dried beancurd skin. Summer Pavilion offers lunch and dinner daily, including dim sum, à la carte and set menus.