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For media inquiries, please contact:

Nathalyn Fong
Director of Public Relations and Marketing Communications
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue, Singapore 039799
Phone: +65 6434-5179
Fax: +65 6337-5192
nathalyn.fong@ritzcarlton.com

SINGAPORE – 1 April 2016 –Located on level three of The Ritz-Carlton, Millenia Singapore, Colony alludes to the seafarious voyage that the British took to travel to the East Indies for trade and commerce in the late eighteenth century. An essence of urban living, the elegant British-colonial charm of the restaurant is characterised by an eclectic mix of vintage and bespoke furniture featuring tartan and houndstooth prints, alongside touches of modernity, while old maps, photographs and postcards adorn the walls and partitions, evoking the nostalgia of a bygone era. 

Seven different conservatory kitchens, helmed by ‘live’ culinary showmanship, detail a food narrative of the culinary journey and heritage that transformed Singapore, which gave its cuisine, a sense of identity. Incorporating various cooking techniques, each ‘live’ kitchen showcases the best of Chinese, Indian, Indonesian, Malaysian, Western and local dishes, bringing diners on a culinary journey through Singapore’s heritage cuisines.

  1. The Ice Bar – A variety of crustaceans on ice, salads, cold cuts and cheeses
    Highlights: King crab legs, half shell scallops, black mussels and poached ‘live’ prawns
  2. The Grill & Rotisserie - A selection of Western and Asian meats grilled to perfection
    Highlights: Beef wellington, sop buntut (Indonesian oxtail soup), Iberico suckling pig with Balinese spices, beer battered cod fillet, beef and stout stew, and grilled satay
  3. The Steam Basket – Asian noodles, soups and other steamed delights
    Highlights: Colony laksa with homemade lobster ball, hand-pulled noodles with supreme chicken broth and an assortment of dim sum such as scallop dumplings and xiao long bao
  4. The Wok – Local wok-fried delicacies
    Highlights: Singapore chilli crab and seafood fried rice with XO sauce
  5. The Tandoor – Indian meats, seafood and breads cooked in a traditional Tandoor oven
    Highlights: Roti prata, idly, prawn kali mirchi, lasooni lamb steak, and assorted naans
  6. The Fruit Stall – An assortment of whole fruits and fresh pressed fruit juices
    Highlight: The “Juice of the Day”
  7. The Patisserie* – A decadent selection of sweet treats
    Highlights: Assorted Nonya kueh, crepe suzette, bread and butter pudding, and ice cream flavours such as earl grey and gula melaka

 *Select items such as cakes and artisan chocolates are available for take away at The Patisserie from 11 a.m. to 10 p.m. daily. 

 

At Colony, the afternoon tea experience is elevated with the addition of a flute of Moët & Chandon Brut Imperial Champagne, coupled with unlimited servings of pastry items from The Patisserie including homemade ice cream such as chendol or earl grey. 

Wind down the evenings by opting to enjoy a personalised table-side experience where Colony’s resident mixologist will handcraft specialty cocktails# such as “Long Journey”, “Bengal Brew” and “Governor’s Invitation”, concocted to mirror the passage taken from Great Britain to the East Indies.

#Available from SGD 22 per glass

On Sundays, bask in the convivial atmosphere at Colony where an extensive vintage champagne brunch, coupled with unlimited servings of the best of Singapore’s heritage cuisines await.

 

Restaurant Information

Restaurant Manager: Lewis Quinn

Dress Code: Smart Casual

Seating Capacity: 260 persons

 

Operation Hours and Prices:

Breakfast

Monday to Sunday, 6.30 a.m. to 10.30 a.m. (last order at 10.15 a.m.)
SGD 45 per adult
SGD 22.50 per adult (six to 12 years of age)

Lunch

Monday to Saturday, 12 p.m. to 2.30 p.m. (last order at 2.15 p.m.)

Monday to Friday: SGD 58 per adult

                         SGD 29 per child (six to 12 years of age)

Saturday:  SGD 62 per adult

               SGD 31 per child (six to 12 years of age)

Dinner

Monday to Sunday, 6.30 p.m. to 10.30 p.m. (last order at 10.15 p.m.)

Sunday to Thursday: SGD 78 per adult                                              

                              SGD 39 per child (six to 12 years of age)

Friday and Saturday: SGD 92 per adult

                             SGD 46 per child (six to 12 years of age)

Afternoon Tea

Monday to Saturday, 3.30 p.m. to 5.30 p.m. (last order at 5.15 p.m.)

(a) Unlimited servings of pastry items from The Patisserie including homemade ice cream,              finger sandwiches, scones and cakes.

     SGD 49 per person (includes a flute of Moët & Chandon Brut Imperial Champagne and            Colony’s custom tea blend with a personalised tea syrup enhancement)(b) À la carte              pastries and sandwiches are available from SGD 1.90 per piece.

(b) À la carte pastries and sandwiches are available from SGD 1.90 per piece.

Vintage Champagne Brunch

Sunday, 12 p.m. to 3.30 p.m. (last order at 3.15 p.m.)
SGD 188 per adult*
SGD 94 per child^ (six to 12 years of age)
SGD 47 per child^ (three to five years of age)

*Inclusive of unlimited  Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rosé 2004, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks. 

^Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water.

 

Prices are subject to 10 percent service charge and prevailing government taxes. For enquiries and reservations, please contact Restaurant Reservations at 6434-5288 or email  rc.sinrz.restaurantreservations@ritzcarlton.com