Chef Sergi Arola combines creative flair with a passion for local traditions and seasonal ingredients. Arola restaurant showcases imaginative interpretations of traditional Mediterranean cuisine, served tapas style for informal sharing.
In sunny weather, the magnificent outdoor terrace is the best spot in town to enjoy breath-taking views to the Mediterranean Sea and a delicious proposal of signature cocktails, artfully mixed by award-winning bartender Diego Baud.
Opens from Thursday to Monday from 1:30 p.m. to 3:30 p.m. and from 8 p.m. to 11 p.m.
Special closing from December 3rd to 6th, 11th to 19th Christmas menu available for lunch on December 25th Christmas menu available for dinner from December 24th to 26th and 31st