Chef Sergi Arola combines creative flair with a passion for local traditions and seasonal ingredients. Arola restaurant showcases imaginative interpretations of traditional Mediterranean cuisine, served tapas style for informal sharing.
In sunny weather, the magnificent outdoor terrace is the best spot in town to enjoy breath-taking views to the Mediterranean Sea and a delicious proposal of signature cocktails, artfully mixed by award-winning bartender Diego Baud.
SVT: Sunday Vermouth & Tapas
On Sundays, Arola restaurant pays tribute to the local Vermouth tradition offering a special Tapas menu by chef Sergi Arola. Head bartender Diego Baud treats you with delicious Vermouth-based cocktails. The “Kids & Tapas” corner featuring a dedicated kids buffet makes the “Sunday Vermouth & Tapas” menu the perfect offer for informal lunches with family and friends.
Monday, Thursday and Friday: 8 to 11 p.m.
Saturday: 8 to 11 p.m.
Sunday: 1:30 to 4 p.m. and 8 to 11 p.m.
Annual closing dates:
from January 7th to February 7th