From the sea breezes of Llança to the shores of the Barcelona coast. From Miramar to Enoteca. Chef Paco Perez, with two Michelin Stars for his restaurant at Llança on the Costa Brava, presents his imaginative cuisine revealing the essence of each product and the freshness of the Mediterranean at Enoteca, with an emphasis on fish and seafood.
Awarded two Michelin Stars since 2013, Enoteca offers a contemporary classic Mediterranean cuisine with outstanding quality and imagination. The extensive wine cellar features more than 700 wines from around the world and from local winemakers. The sommelier guides our guests to match the wines and enhance their dining experience.
Enoteca's terrace is open during the summer season, for an al-fresco experience overlooking the Port Olympic.
Christmas and New Year’s Eve menus
At Enoteca restaurant, the holiday season features an extraordinary culinary offer, exclusively created by chef Paco Pérez. From December 20th to 30th, a special Christmas menu delights diners with a sense of contemporary Mediterranean cuisine in its highest expression. On New Year’s Eve, chef Paco Pérez proposes to celebrate the last night of the year with a gastronomic journey through the flavours of the Mediterranean. After dinner, guests are invited to join the glamorous celebration ball at Gran Salón Gaudí featuring live music and dancing until early in the morning.
Tuesday to Saturday:
Lunch: 1 p.m. to 3:30 p.m. - Dinner: 7:30 p.m. to 11 p.m.
Enoteca restaurant is closed on Sundays and Mondays
Enoteca Paco Pérez restaurant will remain closed from December 4th to 12th, 2016