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Expertise

CATERING BEYOND OUR BARCELONA HOTEL

Dinner for 2,000 guests amid sprawling vines. A pop-up restaurant at a prestigious design event. An unforgettable evening for a couple taking a step toward commitment. Our Arts and Arola Catering teams bring attention to detail and expertise to every event. Enjoy the inventive cuisine of chef Sergi Arola or locally sourced Mediterranean fare, sommelier-selected wines and creations from in-house floral designer Donna Stain.