Press Releases

Famed St. Louis French Chefs Damien and Simone Faure to Host Exclusive Valentines Soiree on February 14 at The Ritz-Carlton, St. Louis

Tuesday, January 12, 2016

St. Louis's favorite French culinary couple, Chef Damien Faure and Chef Simone Faure, will soon join forces to present the ultimate Valentine's Day dinner at The Ritz-Carlton, St. Louis.

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The Ritz-Carlton, St. Louis Invites Area Residents to Experience The Ultimate Gingerbread Creation

Thursday, December 3, 2015

St. Louis-area residents are invited to turn holiday stress into treasured memories this year, experiencing comfort and joy within the warm seasonal embrace of the Clayton hotel.

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The Ritz-Carlton, St. Louis Announces 2015 Holiday Festivities, Including Dining Celebrations, Teddy Bear Tea, Brunch with Santa and a Giant Gingerbread Arch

Monday, Novermber 9, 2015

Area residents and hotel guests are invited to celebrate the 2015 holidays at The Ritz-Carlton, St. Louis, and to enjoy treasured events including Thanksgiving and Christmas feasts, the family traditions of Teddy Bear Tea and Brunch with Santa, live reindeer visits, New Year’s merriment and the November 28 reveal of the hotel’s Giant Gingerbread Arch.

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The Ritz-Carlton, St. Louis to Celebrate 50th Anniversary of Gateway Arch with Giant Gingerbread Holiday Arch

Tuesday, October 27, 2015

The Ritz-Carlton, St. Louis will salute this week’s 50th Anniversary of the Gateway Arch with the introduction of a new overnight package celebrating not only the iconic city monument, but also the spirit of giving that comes this time each year.  

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Jeanine Edmonds-Mott Named Pastry Chef for The Ritz-Carlton, St. Louis

Thursday, October 22, 2015

Jeanine Edmonds-Mott has been named Pastry Chef for The Ritz-Carlton, St. Louis, advancing from her most recent position as Pastry Supervisor for the award-winning luxury hotel. Since joining the property six years ago, Edmonds-Mott has managed its busy pastry operations, supervising the kitchen team and collaborating on menu preparation for The Grill, The Restaurant, The Lobby Lounge, The Club Lounge and In-Room Dining.

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The Ritz-Carlton, St. Louis Welcomes New General Manager Amanda Joiner

Monday, October 5, 2015

The Ritz-Carlton, St. Louis is celebrating the arrival of  new General Manager, Amanda Joiner, who recently joined the hotel from the corporate sales and marketing team of The Ritz-Carlton Hotel Company.

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The Ritz-Carlton, St. Louis to Present September 12 Etiquette Tea Especially for Young Diners and Their Families

Wednesday, August 19, 2015

In a special weekend celebration for the young and young-at-heart, The Ritz-Carlton, St. Louis will present its first ever Etiquette Tea on Saturday, September 12. Designed for children and their family members, the one-of-a-kind junior dining experience will feature delicious food, beverages, merriment and special tips on age-appropriate manners, posture and social skills.

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The Ritz-Carlton, St. Louis Invites Young Guests to Come in Costume and Enjoy Sweet Halloween Trick or Tea, Saturday Morning, October 31

September 23, 2015 

The Ritz-Carlton, St. Louis will start the trick or treating early for young Halloween celebrants, as Trick or Tea will be presented Halloween morning in the hotel Lobby Lounge.

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The Ritz-Carlton, St. Louis Brings Back Days of the Speakeasy, with Barrels, Bourbon and The Bee’s Knees to Debut on July 16

Friday, July 10, 2015

The Ritz-Carlton, St. Louis will introduce an intoxicating new beverage experience on Thursday, July 16, as the hotel’s Barrels, Bourbon and The Bee’s Knees brings to life the notorious sights, sounds and tastes of America’s Prohibition era.

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Everything You Ever Wanted to Know About St. Louis -- And the World’s Most Interesting Places

Thursday, June 25, 2015

The brand’s Foursquare campaign, entitled “World Concierge,” enables travelers to immediately receive well-curated information as they “check-in” at iconic landmarks and places of interest around the globe located close to Ritz-Carlton hotels and resorts.

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