Press Releases

The Ritz-Carlton, St. Louis to Celebrate Moms with Mother's Day Saturday Tea and the Ultimate May 8 Sunday Brunch

Tuesday, April 19, 2016

The Ritz-Carlton, St. Louis has announced two special delights for Mother’s Day weekend, as the hotel presents a Saturday Afternoon Tea for moms on May 7, followed by a lavish Mother’s Day Brunch Buffet on Sunday, May 8.

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The RitzThe Ritz-Carlton, St. Louis Unveils Luxurious New Fitness Facility-Carlton, St. Louis to Celebrate Moms with Mother's Day Saturday Tea and the Ultimate May 8 Sunday Brunch

Thursday, March 30, 2016

The Ritz-Carlton, St. Louis has unveiled a luxurious new fitness center and spa treatment offering, featuring exclusive skin care, massage and body therapies available at no other Missouri hotel.

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U.S. News & World Report Recognizes The Ritz-Carlton, St. Louis in Best Hotel Rankings

Monday, February  1, 2016  

An impressive 40 hotels and resorts within The Ritz-Carlton Hotel Company, L.L.C. have been named award winners in the 2016 edition of U.S. News & World Report’s Best Hotel Rankings, and The Ritz-Carlton, St. Louis has been named in these ratings as the top hotel in the St. Louis market.

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Kosher Elegance Comes to The Ritz-Carlton, St. Louis

Monday, February 1, 2016  

The Ritz-Carlton, St. Louis is proud to offer a new kosher catering experience for area residents and event planners, offering Mashgiach supervision and an innovative menu of gourmet kosher cuisine prepared in the hotel’s dedicated kosher kitchen.  

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Romance Teas, Valentine’s Weekend at The Grill and The Ultimate French Soirée to Highlight February 2016 at The Ritz-Carlton, St. Louis

Wednesday, January 20, 2016

The Ritz-Carlton, St. Louis plans to celebrate romance throughout February this year, with highlights to include four Saturday Afternoon Teas and a two-night Valentine’s weekend menu at The Grill.

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Famed St. Louis French Chefs Damien and Simone Faure to Host Exclusive Valentines Soiree on February 14 at The Ritz-Carlton, St. Louis

Tuesday, January 12, 2016

St. Louis's favorite French culinary couple, Chef Damien Faure and Chef Simone Faure, will soon join forces to present the ultimate Valentine's Day dinner at The Ritz-Carlton, St. Louis.

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The Ritz-Carlton, St. Louis Invites Area Residents to Experience The Ultimate Gingerbread Creation

Thursday, December 3, 2015

St. Louis-area residents are invited to turn holiday stress into treasured memories this year, experiencing comfort and joy within the warm seasonal embrace of the Clayton hotel.

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The Ritz-Carlton, St. Louis Announces 2015 Holiday Festivities, Including Dining Celebrations, Teddy Bear Tea, Brunch with Santa and a Giant Gingerbread Arch

Monday, Novermber 9, 2015

Area residents and hotel guests are invited to celebrate the 2015 holidays at The Ritz-Carlton, St. Louis, and to enjoy treasured events including Thanksgiving and Christmas feasts, the family traditions of Teddy Bear Tea and Brunch with Santa, live reindeer visits, New Year’s merriment and the November 28 reveal of the hotel’s Giant Gingerbread Arch.

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The Ritz-Carlton, St. Louis to Celebrate 50th Anniversary of Gateway Arch with Giant Gingerbread Holiday Arch

Tuesday, October 27, 2015

The Ritz-Carlton, St. Louis will salute this week’s 50th Anniversary of the Gateway Arch with the introduction of a new overnight package celebrating not only the iconic city monument, but also the spirit of giving that comes this time each year.  

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Jeanine Edmonds-Mott Named Pastry Chef for The Ritz-Carlton, St. Louis

Thursday, October 22, 2015

Jeanine Edmonds-Mott has been named Pastry Chef for The Ritz-Carlton, St. Louis, advancing from her most recent position as Pastry Supervisor for the award-winning luxury hotel. Since joining the property six years ago, Edmonds-Mott has managed its busy pastry operations, supervising the kitchen team and collaborating on menu preparation for The Grill, The Restaurant, The Lobby Lounge, The Club Lounge and In-Room Dining.

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