Lobby Lounge Menu Also Offering Added Sushi Selections including Happy Duck
ST. LOUIS, MO – June 14, 2016 – Cocktail lovers can quench their thirst on hot summer days with enticing new cocktails from The Ritz-Carlton, St. Louis – including martinis and specialty beverages chilled with flavorfully infused ice “cubes” enhancing each drink’s ingredients.
The new ice creations were tested and perfected over months of mixology exploration, with the winning offerings now available in the hotel’s recently refashioned Lobby Lounge. Also in the beautiful new setting, a popular sushi experience features offerings from the property’s dedicated sushi chef and is presented nightly from 5 to 9 p.m. Highlights of the expanded sushi menu include the Happy Duck -- a California roll topped with smoked duck, tarragon aioli and scallion, and The Clayton, created with shrimp, crab, honey cream cheese, asparagus, jalapeño, eel sauce and tempura crunch.
INFUSED ICE COCKTAILS AT THE RITZ-CARLTON, ST. LOUIS
--Black Bourbon Tea: Defiance Rye Bourbon Whiskey, Honey Syrup, Ginger Beer and Black Walnut Tea-Infused Ice
The Ritz-Carlton, St. Louis Lobby Lounge is one of the city’s most popular gathering spots and is a favorite among guests and hotel neighbors alike. With a convenient location conveniently in the heart of the St. Louis suburban business and shopping district of Clayton, the hotel is just minutes from downtown and from the Lambert-St. Louis International Airport. For further details, visit the website at http://www.ritzcarlton.com/stlouis. For dining reservations, call (314) 863-6300, or for room reservations, call (800) 241-3333 toll-free, visit http://www.ritzcarlton.com/stlouis, or contact a travel professional.