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Gerardo Recabarren, Chef de Cuisine at Giornotte

Prior to his appointment as chef de cuisine at Giornotte, Chef Gerardo was in charge of The Forge, the steakhouse of the hotel. Previous to being in Abu Dhabi, he was based in North America where he had first worked as a sous chef at Steeplechase restaurant specializing in modern American cuisine in Florida, Boca Raton, before moving to North Dakota to gain experience at an all-day dining restaurant. Chef Gerardo began his professional career in his home country of Argentina where he started as a trainee and rose through the ranks to the chef de partie role shortly after graduating from Celia Escuela Integral Gastronomica in Cordoba, Argentina.