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Gerardo Recabarren, Chef de Cuisine, The Forge

Prior to his appointment as chef de cuisine at The Forge, Chef Gerardo was based in North America where he had first worked as a sous chef at Steeplechase restaurant specializing in modern American cuisine in Florida, Boca Raton, before moving to North Dakota to gain experience at an all-day dining restaurant. Chef Gerardo began his professional career in his home country of Argentina where he started as a trainee and rose through the ranks to the chef de partie role shortly after graduating from Celia Escuela Integral Gastronómica in Cordoba, Argentina.