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Experience the Most Spectacular Festive Celebrations in UAE’s Capital

ABU DHABI, October 30, 2016The Ritz-Carlton Abu Dhabi, Grand Canal is setting the festive magic in motion with an attractive collection of offers that will appeal to families, friends and couples alike.

The fun kicks off on December 10th, with the ever-popular gingerbread house decorating classes for children aged four to 12 with executive pastry chef Laurent Allereau. With delectable treats such as marshmallows, candy sticks, candy floss and gingerbread cookies as decoration, the little chefs can get creative under the guidance of the pastry team.  Ritz Kids overnight beach camp on December 31st will engage the youngest guests’ imagination and encourage their sense of adventure while offering them more than one reason to smile and make merry throughout the holiday season.

On December 24th and 25th, decadent festive dinners at The Forge steakhouse and signature Asian restaurant Li Jiang will tantalize the taste buds with set menus and la carte options. Festive brunches in Giornotte on December 25th and on the New Year’s Day, promise more than 30 live cooking stations along with a dedicated dessert room offering traditional seasonal treats such as panettone, minced pies and yule log.

Welcoming the New Year with a 70’s themed setting under the swaying palm trees decorated with fairy lights, the sumptuous gourmet buffet will feature all of your culinary favourites including foie gras, oyster and seafood bar. Enjoy live entertainment and dancing throughout the evening and, at midnight, celebrate with spectacular fireworks over the Grand Canal and a glass of bubbly on the beach at a starting price of AED 695++.  Signature restaurants Li Jiang, Mijana and The Forge will also be offering set dinner menus. The celebrations will be followed by an after-party at Sorso, the stylish lobby bar.

Unique accommodation packages are also available for guests exclusively over the festive period. For more information on the festive offers or reservations please email or call +971 2 818 8181.