The Lobby Bar celebrates cocktail culture with a curated list of small-batch spirits, custom infusions and handcrafted beverages.
A Meal to be Thankful for This Season Thursday, November 22 Time: 3:00 p.m. – 7:00 p.m.
Gather with family and friends to enjoy a traditional, homemade Thanksgiving family-style dinner in Westend Bistro. The Chef de Cuisine and his team will prepare dishes using autumn flavors and vegetables. Ingredients include Cinderella pumpkins, scallops, herb roasted turkey and butternut squash.
CHEF'S TABLE AT WESTEND BISTRO Dinner Tuesday - Saturday 5:30 p.m. to 10 p.m.
Available by reservation for parties of two to six at dinner for either a 5 or 8 course Chef’s Menu selection, the new Chef's Table is perfect for those who love to explore and savor a variety of tastes by having a front row seat into the restaurant’s culinary world. Guests feel the energy of the vibrant kitchen and can play a part in the creation of their menu items by interacting with the Chef de Cuisine, Alvin Dela Cruz.
It is also one of the few Chef’s tables, if not the only Chef’s Table, in the city where the menu is completely customizable and includes a personal call with the Chef to design the perfect menu. Meals also include wine pairings, cocktail pairings, mocktail pairings and beer pairings.
SOUND-AGED TASTING IN QUADRANT Monday – Sunday During Hours of Operation
Experience a unique whiskey tasting at Quadrant Bar & Lounge. Using sonic-sound wave technology to alter the taste of the spirit, lead mixologist, Chris Mendenhall, takes you through a journey as you sip on any of the four pairing styles of bourbons and whiskeys.
Flamenco Guitarist Duo influenced by the flamenco and rumba artists like Gipsy Kings and also has influences from Latin music.
DJ VIOLETTA Every Saturday 9 p.m. to 12 a.m.
Beats and beautiful music fusing soul, jazz, electronica, deep house, orchestral, and instrumental elements. It is cerebral, elegant, soulful and sensual. DJ Violetta's goal is to take the listener on a journey of self discovery. To offer them a sound they haven’t experienced before.