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Experience the new outdoor venue at The Ritz-Carlton, Washington, D.C. with glasses of Rosé wine and Rosé-inspired craft cocktails each Friday evening this summer

WASHINGTON, D.C. (April 2017) – It is Rosé season, which means that it is time to think and drink pink. The Ritz-Carlton, Washington D.C. and its award-winning restaurant, Westend Bistro will be the hotspot of the summer in D.C. with its new Rosé Garden, launching on Friday, May 5. The hotel is providing guests with all of the summer essentials they need as they kick-off their summer weekends each Friday evening from 4:30p.m. to 7:00p.m., and invite locals and visitors to sit back and relax outside.

While enjoying the sun soaked patio, guests will be able to quench their thirst and order a glass of their favorite wine or sample a variety with the garden’s Rosé Flight, complete with three different rosé blends to taste and experience. Those looking for a refreshing craft cocktail and the perfect way to start the weekend can enjoy the exclusive ‘Petals and Peaches’ with Lillet Rosé, Giffard Crème de Peche, grapefruit juice, grapefruit bitters and sparkling rosé, the ‘Pimms and Proper’ with Pimms No. 1, sparkling wine, ginger syrup, orange sherbert, fresh lemon juice, and cucumber water, or ‘Rosie’s 75’ with lavender infused gin, St. Germain, lemon sherbert, and sparkling wine..

Specially designed to complement the Rosé Flights and the new signature cocktails, the garden’s culinary offerings include Baked Goat Cheese with caramelized figs and crostini, Chesapeake Bay Oysters with cucumber granite and osetra caviar, Glazed Pork Belly with port wine and crispy yuca, and Grilled Watermelon with prosciutto de parma and crumbled feta. Regular Happy Hour favorites from the bar such as Truffle Pomme Frites and Roasted Bone Marrow will also be available upon request in the garden.

For more information on The Ritz-Carlton, Washington D.C. and Westend Bistro’s new Rosé Garden, please visit or call (202) 835-0500.