SRIRAM HARIHARAN, EXECUTIVE CHEF
Executive Chef Sriram Hariharan is known for his expert use of international flavors and seamlessly blending global influence into contemporary American dishes. Chef Hariharan’s passion is driven by his love of creative dishes where he can share his influence and culture through the palate.
PHIL SKERMAN, EXECUTIVE SOUS CHEF
Executive Sous Chef Phil Skerman is integral in introducing new and innovative food & beverage initiatives. Having an 18 year tenure with The Ritz-Carlton, Chef Skerman focuses on an array of areas in the hotel including Banquets, Garde Manger and the Club Lounge. In addition to a passion for food, he loves attending live music events and is a huge Washington Nationals fan.
DEWAYNE WRIGHT, DIRECTOR OF RESTAURANTS
Dewayne is responsible for the day-to-day operations of the fyve restaurant lounge and, above all, ensuring the quality of guests’ experiences. Dewayne is known both for creating unmatched and highly impressionable guest experiences. He believes that exceptional guest service and hospitality in fine dining are best achieved through humility and the commitment to make every guest experience a memorable one.