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ARLINGTON, VA. – March 4, 2016 –The Ritz-Carlton, Pentagon City will deliver a day of family, food, and fun in celebration of Easter.

Executive Chef Sriram Hariharan has created an abundant buffet of Easter delights on Sunday, March 27, 2016 from 11:00 am to 3:00 pm at The Ritz-Carlton, Pentagon City. Celebrate the holiday with farm fresh omelets made to order, locally sourced breads, artisan jams and honey, seafood and raw bar stations, carving station, champagne or mimosa flute, and decadent dessert station complete with selections of fresh pastries, chocolates, fruits, cakes, and berries to celebrate the Easter season.

The Easter Bunny Kids Corner is sure to delight our youngest guests with a full brunch buffet of kid approved selections of sandwiches, fruits and vegetables, pastas, Easter Bunny chocolates, and more. Guests of all ages are invited to participate in an Easter Egg Hunt hosted by The Ritz-Carlton, Pentagon City. The hotel will also offer a kite station and costumed Easter Bunny during the festivities.

Easter Brunch prices are $89 per adult and $40 for guests under age 13. For a complete menu listing and more information please visit http://www.ritzcarlton.com/en/hotels/washington-dc/pentagon-city/dining. For reservations, please call 703-412-2762.

For more information or reservations for The Ritz-Carlton, Pentagon City, please call the hotel directly at (703) 415-5000 or visit www.ritzcarlton.com/pentagoncity.