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McLean, VA (March 10, 2016) As Washington, D.C. prepares for its annual, tourist-packed cherry blossom season, there is one place locals can go to avoid the crowds: The Ritz-Carlton, Tysons Corner. Located in Northern Virginia’s most exclusive shopping district, guests can relax and rejuvenate at The Day Spa, sit for afternoon tea and enjoy a decadent Easter Brunch designed to please adults and children alike.

To start, guests are invited to pack a bag and take advantage of the hotel’s Cherry Blossom Overnight Package which includes overnight accommodations, valet parking, welcome pastries, branded Ritz-Carlton tote bag filled with concierge recommendations, two tickets to Meadowlark Botanical Gardens and a $25 breakfast credit for Entyse Espresso bar.

At Entyse, Wine Bar & Lounge – The Ritz-Carlton, Tyson Corner’s relaxed yet refined on-site dining offering – guests can enjoy afternoon tea ($46 per person) with offerings such as Matcha Green Tea and pickled Sakura tea. Fresh sushi, Cherry Blossom Glazed Shortbread, Green Tea Matcha Fruit Tart and Pistachio Financier with Sakura Cream are among the delicate food fare options included as well. For an additional $12, staycation-ers can also sip on Entyse’s specialty Cherry Blossom Martini.

In need of some true, cherry blosson bliss? Guests can enhance their experience with a visit to The Ritz-Carlton, Tysons Corner Spa and treat themselves to an exfoliating peel made from cherry blossom bonsai seeds for silky, smooth and supple skin.

On Sunday, March 27 from 10:30 a.m. to 3:00 p.m., guests and their families can close out their stay with a lavish Easter Brunch. Beyond the traditional omelet, carving and dessert stations, the abundant feast wouldn’t be complete without a raw bar or table spreads featuring the finest caviar, smoked fish and made-to-order pad thai for the ultimate, customizable dining experience. A special petting zoo (with bunnies, chicks, and piglets!), face painters and balloon artists are all sure to keep the kids entertained, too. To make a reservation, please call: 703-506-4300.

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