At The Ritz-Carlton, brunch is not simply a meal. It is an event. From Atlanta to Almaty, our hotels celebrate the spirit behind the weekend favorite, bringing friends and family together over an array of decadent dishes.
In Istanbul, a rotisserie, handmade in France, produces tender, flavorful meats for the Sunday Roast. The spread at Pentagon City’s Sunday Brunch includes fresh juices, handmade desserts and a seafood bar with hand-rolled sushi. Unlimited bubbly lends a spirited energy to Sunday Brunch in Berlin, featuring regional dishes as well as French specialties. At Abu Dhabi, Grand Canal, Friday Brunch offers so many tempting dishes that a map is offered to point out the best among them, each prepared fresh at 27 live stations.
With brunch at The Ritz-Carlton, you are invited to linger a while longer and, perhaps, savor just one more bite.