Noodles and Rice

Mie Goreng
Indonesian fried Noodles, fried Chicken, Assorted Satay, Egg, pickled Vegetable Sticks and Sambal

Nasi Goreng Kampung
“Village Style” Indonesian Fried Rice, Fried Chicken, Assorted Satay, Egg, Pickled Vegetable Sticks and Sambal

Ten Zaru Soba
Chilled Cha Soba Noodles and dipping with crispy Prawn Tempura

Udon Sake Sho Yaki
Warm Udon Noodles in a light Broth with grilled, Sesame-Coated Salmon

Kway Teow Nahm Nua
Thick Rice Noodles in a Thai Beef Broth with Spring Onion and Bean Sprouts

Phad Thai
Traditional Thai Rice Noodles cooked with Tamarind, Peanuts, Tofu, Bean Sprouts and Prawns wrapped in an Omelette

Kway Teow Lad Nar
Wok-fried Rice Noodles topped with mixed Seafood in a light Brown Gravy

Damar Noodle Bowl
Thick Udon Noodles in a Light Chicken flavored Dashi Broth with Prawns, Spinach, Fish Cake, Roasted Unagi and Fresh Shiitake Mushrooms

“Sop Buntut"
Indonesian Oxtail Soup with Potatoes and Carrots served with Steamed Rice and Nut Crackers

Salads

Organic Mixed Salad
With Olives, Organic Vegetables and Balsamic dressing

Classic Caesar Salad

Chicken Caesar Salad
Caesar Salad topped with Citrus Grilled Chicken Breast

Sandwiches

Spicy Balinese Tuna Sandwich
“Sambal Balado”, Cucumber, Tomato, Whole Wheat Batard and French Fries

Traditional Club Sandwich
Sautéed Chicken Breast, Tomatoes, Bacon and Egg Omelette

The Hot Dog
Pork Sausage with Rocket Lettuce, Fresh Tomatoes, Caramelized Onions, Pickled Relish and three mustards

The Ritz-Carlton Hamburger
Beef or Chicken with choice of Sautéed Onions, Mushroom, Bacon, Fried Egg, Swiss or Cheddar Cheese

All sandwiches are served with a choice of Mixed Greens, Fried Potatoes or Curly Fries

Desserts

Black Rice Genoise
with Coconut Mousse, Lime Papaya Coulis and Jack fruit Compote

Double Chocolate Cake with Rum Raisins
Kintamani Coffee Ice Cream and Vanilla Sauce

Strawberry Omelette with Berries Compote
Raspberry Coulis

Carmelized Apple Butter Crisp
and Custard Mille Fuille

New York Style Cheesecake
with Fresh Strawberries and Coulis

Ice Cream & Sorbets

Homemade Ice Cream
Banyuatis Vanilla Bean, Valrhona Chocolate, Kintamani Coffee, Lemongrass Mango, White Chocolate, Rum Raisin, Bedugul Strawberry, Mango

Homemade Sorbets
Coconut, Lemon, Mango, Raspberry

Appetizers

Lumpia Goreng Udang, Asinan Salak & Sambal Kecap
Shrimp Egg Rolls, pickled Snake Fruit with Chili Soy Sauce

Soto Ayam Surabaya
Clear Chicken Soup, Turmeric Essence, Glass Noodles and Julienne of Cabbage

Sop Buntut
Indonesian Oxtail Soup

Vegetable Samosa Mango Chutney
and Cucumber Mint Yoghurt

Sate Campur
Assorted Chicken, Beef and Prawn Satays, Peanut Sauce and “Lontong” compressed Rice Rolls
1 Dozen

Babi Garing Saus Taoco
Sliced Crispy fried Pork with Black Bean Sauce

Entrees

Mie Goreng
Fried Noodles with Vegetables, Chicken, Prawns and Assorted Satays

Rendang Daging
Traditional Indonesian Marinated Beef Tenderloin with Coconut and Spices cooked to your liking

Opor Ayam Pandan Wangi
Light Chicken Curry scented with Pandanus Leaf

Kakap Goreng
Deep fried Baby Snapper with Sweet Sour Sauce or Chilli Soya Sauce ”Betawi” Style

Nasi Goreng Kampung
“Village Style” Indonesian Fried Rice, Fried Chicken, Assorted Satays, Egg, Pickled Vegetable Stick and Sambal

Tumis Udang Bumbu Merah
Tiger Prawn in Mild Red Curry