Small Bites
Salt Cod Fritter with Cucumber & Peanut Relish
Freshly Shucked Oyster with Wakame & Ginger Dressing
Marinated Olives with Dandaragan Estate Extra Virgin Olive Oil
Red Braised Pork Hock, Seared Sea Scallops, Ginger, Mango, Chili, Spearmint & Tamarind
Sugar Cured Salmon, Creamed Leek, Potato Blinis
Lobster, Tofu, Woodear Mushroom & Bean Sprout Lumpia, Sweet Chilli
Pork, Morel & Foie Gras Sui Mai, Eggplant Cavier, Honey Soy Dipping Sauce