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JANUARY 10–14, 2018

THE CULINARY EVENT OF THE DECADE

The world’s most talented chefs, culinary influencers and wine and spirit experts will gather January 10 to 14, 2018 at The Ritz-Carlton, Grand Cayman for the 10th annual Cayman Cookout. The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set amid the breathtaking Seven Mile Beach and offering an exciting agenda featuring Anthony Bourdain, José Andrés, Emeril Lagasse and other world renowned chefs.

A TREASURED CELEBRATION OF FOOD AND WINE

             

ENJOY AN EXCLUSIVE, INTERACTIVE WEEKEND

EVENT HIGHLIGHTS

Extravagant tastings, demonstrations, tours and dinners — create an unforgettable itinerary with one delectable encounter after another.

MEET THE CHEFS

Host Eric Ripert and friends Anthony Bourdain, José Andrés and Emeril Legasse are just a few of the talented culinary masters at this year’s event.

RESORT OVERVIEW

Experience the Cayman Cookout as a part of a fournight stay at The Ritz-Carlton, Grand Cayman in the culinary heart of the Caribbean.

JOURNEY INTO THE RITZ-CARLTON

THE CARIBBEAN’S ULTIMATE CULINARY EVENT

For food and drink enthusiasts, Cayman Cookout is one the most-anticipated gourmand festivals of the year. A combination of balmy weather, a collection of world-renowned chefs in a relaxed atmosphere and a stunning Caribbean setting at The Ritz- Carlton, Grand Cayman keeps guests coming back year after year.


IN PARTNERSHIP WITH

PREMIERE SPONSORS

SIGNATURE SPONSORS

PLATINUM SPONSORS

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GOLD SPONSORS

SILVER SPONSORS

PARTICIPATING SPONSORS