EVENT HIGHLIGHTS
Extravagant tastings, demonstrations, tours and dinners — create an unforgettable itinerary with one delectable encounter after another.
JANUARY 10–14, 2018
THE CULINARY EVENT OF THE DECADE
The world’s most talented chefs, culinary influencers and wine and spirit experts will gather January 10 to 14, 2018 at The Ritz-Carlton, Grand Cayman for the 10th annual Cayman Cookout. The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set amid the breathtaking Seven Mile Beach and offering an exciting agenda featuring Anthony Bourdain, José Andrés, Emeril Lagasse and other world renowned chefs.
A TREASURED CELEBRATION OF FOOD AND WINE
ENJOY AN EXCLUSIVE, INTERACTIVE WEEKEND
MEET THE CHEFS
Host Eric Ripert and friends Anthony Bourdain, José Andrés and Emeril Legasse are just a few of the talented culinary masters at this year’s event.
RESORT OVERVIEW
Experience the Cayman Cookout as a part of a fournight stay at The Ritz-Carlton, Grand Cayman in the culinary heart of the Caribbean.
JOURNEY INTO THE RITZ-CARLTON
THE CARIBBEAN’S ULTIMATE CULINARY EVENT
For food and drink enthusiasts, Cayman Cookout is one the most-anticipated gourmand festivals of the year. A combination of balmy weather, a collection of world-renowned chefs in a relaxed atmosphere and a stunning Caribbean setting at The Ritz- Carlton, Grand Cayman keeps guests coming back year after year.
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