Chefs Eric Ripert and Anthony Bourdain pit delightful versus sinful in this Cayman Cookout tradition.
OLÉJOSÉ BY CHEF JOSÉ ANDRÉS
Chef José Andrés pairs spirited storytelling with his famous paella in a fun event not to be missed.
ESSENTIAL BAM!!! WITH EMERIL LAGASSE
Chef Emeril Lagasse brings his well-known passion for Creole and Cajun cuisine to this cooking demonstration.
AROUND THE WORLD WITH ANTHONY BOURDAIN
Chef Anthony Bourdain tastes and talks about international and local flavors with the Cayman Islands’ most acclaimed chefs and restauranteurs.
Chefs Eric Ripert, Anthony Bourdain, José Andrés and others get behind the grill at this evening event. Food is complemented by hand-crafted cocktails, live music and the feeling of sand between your toes.
THE BEACH BASH
Set sail to Stingray City, Chef Eric Ripert’s favorite destination, to swim, snorkel and interact with creatures of the sea. After, enjoy a special grilled lunch hosted by the Cayman Cookout chefs at Rum Point.
BON VIVANT COOK-OFF BRUNCH
The island’s most ambitious amateur chefs face off in a live-action cook-off while attendees enjoy endless Moët & Chandon champagne and indulgent brunch fare.
RUM AND ROBUSTO
This VIP-only event includes access to the highly anticipated Pétanque Game where Eric Ripert, fellow chefs and guests make up the teams.
A GRAND FINALE EVENING
A spectacular conclusion an amazing weekend. The 10th annual event closes with a 10-course dinner hosted by the chefs of the Cayman Cookout.