Welcome the New Year with an extraordinary gastronomic journey curated by Chef David Toutain and Chef Valentin Fouache. This refined tasting menu unfolds across nine acts, showcasing signature creations elevated by exceptional ingredients such as Lobster, Caviar, Foie Gras, and Hitachi A4 Wagyu. Indulge in the ultimate festive luxury as Chef Valentin enriches your tasting journey with a personalized truffle experience. Your hand-selected truffle, chosen by weight, will be delicately woven into each course, enhancing every dish with its rich aroma. Take home any remaining truffle, and toast the season with an optional Champagne pairing.