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Boston, MASS, (May 1, 2017) - This Mother’s Day, honor that special woman in your life (Mom, Grandmother, Aunt, Sister, Niece or Friend) while treating the entire family to holiday brunch on Sunday, May 14th in Artisan Bistro.  Served from 11:00am – 3:00pm, Artisan Bistro’s special buffet brunch menu features a selection of locally sourced dishes and carving stations that everyone around the table will truly love.   Not to mention a selection of Mimosas and Bloody Mary specials to toast that special ‘Mom’ in your life.  Please see below for complete menu in addition to Artisan Bistro's limited a la carte brunch menu offered from 3:00pm – 5:00pm.

Mother’s Day brunch reservations should be made in advance by calling Artisan Bistro at (617) 574-7184.  Artisan Bistro is located at 10 Avery Street in Boston in the heart of downtown, close to the Boston Common and Public Garden.  Pricing: $98.00 per adult; $49.00 for children ages 12 and under, excluding alcohol, taxes and gratuities.  Pricing for the a la carte menu is shared below as well.

Mother’s Day Brunch Buffet Menu:

From the Bakery:

Cinnamon Chip Scones

Caramel Pecan Cinnamon Rolls
Blueberry, Bran and Lemon Poppy Seed Muffins
Raisin, Fruit & Almond Danish

Butter & Chocolate Croissants

Breakfast Selection:

Seasonal Fruit Display

Selection of Fruit and Berry Smoothies
Granola Yogurt Parfaits

Blueberry Pancakes
Vermont Maple Syrup, Housemade Whipped Cream

Pecan Smoked Bacon, Turkey Sausage

Frittata, Spinach & Goat Cheese
Buttermilk Biscuits & Sausage Gravy

Appetizers & Salads:

Beluga Lentils, Hericovert, Frisee, Mustard Vinaigrette
Iceburg Wedges, Chopped Romaine, Baby Spinach, Blue Cheese, Feta Cheese, Heirloom Tomato, Cucumber, Bacon, Candied Walnuts, Toasted Pine Nuts, Dried Cherries, Marinated Olives
Ranch, Caesar Dressing, Balsamic Vinaigrette, Raspberry Dressing, Aged Oils and Vinegars

Panzanella Salad, Cucumber, Garlic Foccacia

Cheese & Charcuterie:

Great Hill Blue Cheese, Humbolt Fog, Cave Aged Cheddar, Vermont Chevre, Manchego, Serrano Ham, Spiced Coppa, Fennel Salami, Chorizo Au Sec, Country Pate, Quince Paste, Mustardo,
Assorted Nuts and Dried Fruits
Assorted Mustards
Truffle Honey, Cornichons, Pickle Garden Vegetables

Rustic Breads, Lavosh, Grissini

Seafood Display:

Shrimp Cocktail, Mango Chili Dip King Crab Legs
Oysters On The Half Shell Mignonette, Horseradish, Lemon Scallop Ceviche
Smoked Salmon with Traditional Condiments

Hot Entrée Selections:

Buttermilk Fried Chicken, Sweet Pickles
Artisan Bistro House Made Sausages and Sauerkraut
Salmon, Swiss Chard, Wheat Berry, Seafood Broth
Potato Gnocchi, Spinach, Sun Dried Tomato,
Parmesan Roasted Cauliflower, Broccoli, Pepperonata

Carving Stations:

Slow Roasted Prime Rib
Truffle Potato Puree, Au-Jus, Horseradish Cream

Pineapple Rum Glazed Ham
Caramelized Bananas, Jalapeño Cheddar Corn Bread


French Macarons
Chocolate Chambord Cake
Vanilla Crème Brulee
Lemon Cheesecake
Strawberry and Pistachio Financier
Assorted Truffles


Bloody Mary $12
Kettle One Vodka, assorted condiments

Bellini $12
La Marca Prosecco, Peach Puree

Mimosa $12
La Marca Prosecco, Fresh Orange Juice

Limited a la carte Brunch Menu:
Served 3:00-5:00pm

Smoked Bacon, Oyster Crackers, Tabasco

Spinach Salad 12 /19
Quinoa, Toasted Almonds, Fresh Avocado,
Pickled Carrot, Feta Cheese, Radish, Blood Orange Vinaigrette

Garlic Croutons, Parmesan, White Anchovy

+ Chicken 7                             + Shrimp or Salmon 10
+ Steak Tips 12                       +Maine Lobster 13

Fresh Lobster Salad, Brioche, Fries

8 oz Wagyu Beef Burger, Onion Brioche,
Smoked Bacon Onion Jam, Fourme d’Ambert, Fries