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The celebration features traditional Chinese dishes, tea ceremonies,
a red envelope giveaway, and a lion dancer performance

LOS ANGELES, CAFebruary 4, 2019 – On February 22 beginning at 6:30 p.m. WP24 by Wolfgang Puck at The Ritz-Carlton, Los Angeles will host a sky-high night market dinner to celebrate The Year of the Pig. Wolfgang Puck draws upon Chinese traditions with a specialty cocktail served alongside a rotation of celebrated dishes presented throughout live cooking stations. Experiences will include a traditional Chinese tea ceremony, Chinese calligraphy tutorials, a red envelope giveaway, and lion dance performances.

The lively street market atmosphere will feature seven live culinary stations. To begin the evening, guests will enjoy a craft cocktail themed to the Year of the Pig. Layered throughout the venue chef stations will offer savory Steamed Bao Buns with Pork Belly, Jian Bing with Scallops, Whole Roasted Peking Duck with Red Cooked Golden Pineapple. For dessert, Wolfgang Puck’s signature Mochi Waffle Dessert topped with Harry’s Berries Strawberries and Milk Tea Ice Cream.

Revelers will find activities situated throughout WP24 by Wolfgang Puck. LA-based tea experts from Art of Tea will share the history of a traditional Chinese Tea Ceremony while calligraphy specialists will showcase the artistic expression of human language. Lion dancers will combine fundamental Chinese martial arts into a fluid routine to offer good fortune. To round out the experience, WP24 by Wolfgang Puck will issue a customary red envelope giveaway.

Reservations can be made online and by calling 213-743-8824; tickets available for $65 per person not including tax or gratuity.