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An inspired culinary team


Gihen Zitouni

Executive Sous Chef

Gihen has an extensive background with The Ritz-Carlton Hotel Company which she has been with for over 10 years. Her career path has spanned all over the world, working at Ritz-Carlton locations in Spain, Portugal, Toronto, Miami, St. Thomas Virgin Islands and finally The Ritz-Carlton, Rancho Mirage. Gihen earned her degree in Cuisine Supérieure and Contemporary Cooking from Institut de tourisme et d'hôtellerie du Québec.