Thursday, November 26 th | 3-course, prix-fixe menu.
Seatings at 11 a.m., 1:30 p.m., 4 p.m., and 6:30 p.m.
$125 ++ per person, $60 per person for wine pairing.
Christmas Eve, Christmas Day, and New Year’s Day
Thursday, December 24th, Friday, December 25th, and Friday, January 1st
Specialty Brunch | 11 a.m. to 2:30 p.m.
Full Dinner Menu with holiday specials | 5 to 10 p.m.
Feast your eyes on stunning ocean views at Angel Oak. Holiday celebrations come with unique coursed menus and specials highlighting seasonal ingredients and Angel Oak’s modern steakhouse cuisine paired with fine wines. Live music available throughout the season. Reserve at (805) 571-4220 or online.