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SPRING DINING

 

Brunch

Mother’s Day at Angel Oak

Locals and travelers alike are invited to gather with loved ones and celebrate Mother's Day on the coast with a decadent prix fixe brunch menu curated by our master chefs. Indulge in à la carte specials starting with an asparagus and sheep’s milk ricotta tart alongside blue crab and shrimp stuffed fluke and round out the celebration with a decadent raspberry kalamansi mousse. Little ones can create personalized cards for Mom at the card-marking station, while adults can indulge in an elevated Bloody Mary Bar and champagne specials.

Brunch
Sunday, May 9 | 9:30 a.m. to 1:30 p.m.
$100, exclusive of tax and gratuity (à la carte items not included)

Dinner
Sunday, May 9 | 5:00 p.m. to 10:00 p.m.

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POTS Restaurant

Mother’s Day at The Bistro

Treat Mom to a decadent brunch at our oceanside retreat with a festive menu featuring irresistible dishes such as the decadent Ricotta Belgian Waffles topped with berry compote, cinnamon streusel, vanilla whipped cream, and warm maple, and the savory Carnitas Eggs Benedict with slow-braised pork on an english muffin, drizzled in heavenly hollandaise. Be sure to stop by the Aperol Spritz and Mimosa Bar and raise a glass for a memorable toast to the special women in your life.

Prix Fixe Menu
Sunday, May 9 | 11:30 a.m. to 10:00 p.m.
$65, exclusive of tax and gratuity

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