Locals and travelers alike are invited to gather with loved ones and celebrate Mother's Day on the coast with a decadent prix fixe brunch menu curated by our master chefs. Indulge in à la carte specials starting with an asparagus and sheep’s milk ricotta tart alongside blue crab and shrimp stuffed fluke and round out the celebration with a decadent raspberry kalamansi mousse. Little ones can create personalized cards for Mom at the card-marking station, while adults can indulge in an elevated Bloody Mary Bar and champagne specials.
Sunday, May 9 | 9:30 a.m. to 1:30 p.m.
$100, exclusive of tax and gratuity (à la carte items not included)
Sunday, May 9 | 5:00 p.m. to 10:00 p.m.