Marketing Communications Manager
The Ritz-Carlton, Grand Cayman
P.O. Box 32348
Hotel: (345) 943-9000 email@example.com
GEORGE TOWN, GRAND CAYMAN – April 26, 2018 – The Ritz-Carlton, Grand Cayman will once again become the culinary epicenter of the Caribbean when it hosts the Eleventh Annual Cayman Cookout from January 16-21, 2019. Created and hosted by esteemed Chef Eric Ripert – seafoodmaster and co-owner of Le Bernardin in New York City and Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman – Cayman Cookout 2019 will see Chef Ripert joined by an impressive roster of globally recognized culinary stars including Jose Andres, Andrew Zimmern, Emeril Lagasse, Yannick Alleno, Dominique Crenn, Amanda Cohen, Emma Bengtsson and Nancy Silverton.
Cayman Cookout brings together talented chefs, wine and spirit experts, and culinary influencers in one of the most prestigious celebrations of food and wine in the world. Guests at this exclusive, interactive festival will enjoy dynamic cooking demonstrations, exclusive tastings and dining events, exciting local tours and unique epicurean experiences -- all presented with a sense of barefoot elegance. The schedule of intimate events and celebrations allows for unprecedented access and interaction with some of the world’s most famous and beloved chefs as well as unforgettable meals all set in one of the Caribbean’s most exclusive destinations. Set along Seven Mile Beach at the luxurious Ritz-Carlton, Grand Cayman, Cayman Cookout is hosted in partnership with Cayman Islands Department of Tourism.
Reservations for Cayman Cookout 2019 will open in the summer and ticket sales will begin in the fall. Bookings can be made at http://www.ritzcarlton.com/grandcayman, by phone at +1 800-241-3333 or by contacting one’s preferred travel professional.