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Valid January 15 – 20, 2020
Starting at $1,536 per night, multiple room categories offered

Experience one of the world’s most treasured food and wine festivals in an exclusive and luxurious celebration where you can mingle with the world’s most talented chefs, wine and spirit experts, and culinary influencers. Hosted by Chef Eric Ripert, Cayman Cookout welcomes world-renowned chefs that include Dominique Crenn, Emeril Lagasse, Daniel Boulud and more.

  • Overnight accommodations for two
  • Daily breakfast buffet for two at Seven restaurant
  • Two (2) tickets to Thursday’s Wine Fair and Auction, Friday’s Barefoot BBQ, Saturday’s After-Dinner Party and Sunday’s Rum and Robusto
  • Reduced resort fee of $30 USD

Minimum four-night stay. Minimum day of arrival is Thursday, January 16, 2020 and minimum day of departure is Monday, January 20, 2020.
Extend your Cayman Cookout experience

Arrive early to mingle with your favorite chefs or stay longer to recharge after a 4-day weekend of lively events and enjoy a special rate starting at $399 per night.

*Pre-event rates available for arrivals from Saturday, January 11 through Tuesday, January 14, 2020 and post-event rates are available until Tuesday, January 21, 2020. To reserve and extend your stay, please contact Reservations at

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