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“Isn’t life a series of images that change as they repeat themselves” – Andy Warhol – Diner at Le Cirque


More than just exquisite food, Le Cirque Dubai offers an elevated dining experience, where taste to exceptional hospitality are paramount to the restaurant’s 40-year old ethos. From the intimate bar area to the open surrounds of the winter garden or semi-private dining room, the restaurant accommodates all occasions.


Throughout the years, circus balls, tent shades and monkeys have become synonymous with the brand, however the most recognizable character is Sirio Maccioni, the restaurant maestro who founded the concept in 1974.  Working with his sons, Marco and Mauro, their family story started in the late sixties when Sirio dazzled New York while working at the famed Colony Club. After four decades of recognition as New York’s glitziest restaurant, Le Cirque is now moving into the company’s next generation of growth and prosperity, with international locations and new experiences on the horizon.


Get on board the culinary flight of fantasy with a French-Italian feast at Le Cirque this summer. Remarkable cuisine, enhanced by the enchanting design of the restaurant will make this summer one to remember. The Summer Club includes a 3-course set menu; with a choice of 3 appetizers, mains and dessert at AED 130 per person. The package can be upgraded to a glass of premium wine for AED 180 per person.


Every Tuesday, Wednesday and Thursday

12 p.m. - 9 p.m.

Classy with a hint of chic, each purchased drink gives you unlimited access to a lush piano display of savoury bites that includes a selection of exotic French, Swiss and Italian cheese, cured meats, spiced olives, grilled artichoke with parmesan, roasted aubergine, marinated zucchini with pesto and much more… who needs dinner when sun downer snacks are a feast!


Enjoy a delectable set-menu inspired by Le Cirque’s Franco-Italian heritage.

AED 95 (including VAT)
2 course menu (includes one appetizer and one main course)
Complimentary coffee

*Add AED 30 for a selected dessert.

Available Sunday to Thursday, from 12 p.m. to 3 p.m.

For reservations, call +971 4 372 2323 or email