Authentic sweet confections and other chocolate delights, handmade by legendary Master Chocolat-ier, Phillippe Pascoët, offer an alternative taste sensation at The Ritz-Carlton Hotel de la Paix, Geneva.
Winner of multiple prizes and awards, Philippe Pascöet dedicated his life to chocolate mixing subtle aromatic notes, delicate perfumes and mesmerizing flavors.
Whether savoring a complimentary chocolate upon arrival, indulging in the menu of uniquely-blended hot drinks, or browsing the Phillippe Pascoët Boutique located in the hotel lobby, Switzer-land’s most prized specialty enriches the flavor of every stay.
Moments of delight and indulgence curated by Master Chocolatier Philippe Pascoët enrich the flavor of every stay.
Upon check-in, guests can choose from a selection of hand-crafted confections, and at turndown, a sweet treat graces every bedside.
A tempting menu of specially-blended hot chocolates, Bolivia Grand Cru, Christmas Spices and Orange Peel, is available at breakfast and at the Living Room Bar & Kitchen, whilst throughout the day a sumptuous chocolate square is served with coffee.
And finally, a small sweetness awaits at your bedside every evening.