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Authentic sweet confections and other chocolate delights, handmade by legendary Master Chocolat-ier, Phillippe Pascoët, offer an alternative taste sensation at The Ritz-Carlton Hotel de la Paix, Geneva. 

Winner of multiple prizes and awards, Philippe Pascöet dedicated his life to chocolate mixing subtle aromatic notes, delicate perfumes and mesmerizing flavors.
Whether savoring a complimentary chocolate upon arrival, indulging in the menu of uniquely-blended hot drinks, or browsing the Phillippe Pascoët Boutique located in the hotel lobby, Switzer-land’s most prized specialty enriches the flavor of every stay. 


Moments of delight and indulgence curated by Master Chocolatier Philippe Pascoët enrich the flavor of every stay. 

Upon check-in, guests can choose from a selection of hand-crafted confections, and at turndown, a sweet treat graces every bedside. 

A tempting menu of specially-blended hot chocolates, Bolivia Grand Cru, Christmas Spices and Orange Peel, is available at breakfast and at the Living Room Bar & Kitchen, whilst throughout the day a sumptuous chocolate square is served with coffee. 

And finally, a small sweetness awaits at your bedside every evening.