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Guests are welcomed by glittering views of the Bosphorus while the open kitchen entices with its French Rotisserie. Here, all dishes use fresh local seasonal ingredients and culinary excellence is celebrated by delicious ‘farm-to-table’ flavors created uniquely in the chefs’ ‘atelier’.

Hours of Operation:

  • Breakfast: 6:30 a.m. to 10:30 a.m.
  • Lunch: 12 to 3 p.m.
  • Dinner: 6:30 to 11 p.m.

Suggested dress code: Casual elegance

Private Chef's Table
Private Chef’s table for those seeking dining exclusivity and a showcase cellar with 150 local and international wines. Reserve your private event in our Chef’s Table with stunning views of Istanbul and Bosphorus.

For reservations or inquiries, please telephone +90 212 334 41 88 or Email