Guests are welcomed by glittering views of the Bosphorus while the open kitchen entices with its French Rotisserie. Here, all dishes use fresh local seasonal ingredients and culinary excellence is celebrated by delicious ‘farm-to-table’ flavors created uniquely in the chefs’ ‘atelier’.
Breakfast: 6:30 a.m. to 10:30 a.m.
Lunch: 12 to 3 p.m.
Dinner: 6:30 to 11 p.m.
Suggested dress code: Casual elegance
Private Chef's Table
Private Chef’s table for those seeking dining exclusivity and a showcase cellar with 150 local and international wines. Book your private event in our Chef’s Table with stunning views of Istanbul and Bosphorus.