A Russian native, Dmitry Sergeev is known for his creativity, gained while working in France, England, Finland, Malaysia and Kazakhstan and cooking in unconventional kitchens. He’s spent much of his career in catering designing menus for high-profile events.
With twelve years of international experience, Luis Pedrosa is now leading the kitchen at the O2 Lounge restaurant. Luis was born in the picturesque countryside of Portugal, where local traditions and national flavor instilled in him a passion for the culinary arts from an early age. “When I create a dish, I am always seeking a unique story behind it with a great respect for each ingredient and local flavors,” says Luis.
Explore Russian beverage traditions and wine making with Anton Galkin, well-known for his invaluable expertise. Taste various kinds of vodka with a fascinating story and a degustation set. Step back into the 19th century with a spectacular sabrage ceremony, when Anton opens a bottle of champagne with a saber in the best traditions of the Russian hussars.