Georgia’s offers regional fare with a deep rooted southern influence. Chef Shaun Thomas prepares comfort food that is inviting to the entire family and is a perfect dining experience set inside or on the patio facing the lake.  

• Relaxed ambiance with stacked stone fireplace and exposed timber ceilings
• A menu of casual, contemporary cuisine with a distinctive Georgian influence
• All items also reflect a passion for fresh, regional and organic ingredients of the highest quality
• Resort casual and golf attire welcome
• Reservations required, walk-ins based on availability
  
• Open for Breakfast, please contact the concierge for seasonal days and hours of operation
  

The resort restaurants are only available to registered-overnight guests.