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Georgia’s offers regional fare with a deep rooted southern influence. Chef Shaun Thomas prepares comfort food that is inviting to the entire family and is a perfect dining experience set inside or on the patio facing the lake.  

  • Relaxed ambiance with stacked stone fireplace and exposed timber ceilings
  • A menu of casual, contemporary cuisine with a distinctive Georgian influence
  • All items also reflect a passion for fresh, regional and organic ingredients of the highest quality
  • Resort casual and golf attire welcome
  • Reservations required, walk-ins based on availability
  • Open for Breakfast, please contact the concierge for seasonal days and hours of operation

The resort restaurants are only available to registered-overnight guests.