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Li Yen - Cooking Station


Li Yen brings to you the exquisite Kurobuta – known as the Wagyu of the pork world, this heritage breed is prized for its flavor, juiciness and tenderness.

Executive Chinese Chef Alex Au and his stellar team has crafted seven noteworthy dishes highlighting this succulent meat, making full use of its intrinsic and distinctive flavors to provide a twist to a collection of Chinese classics including the tantalizing Barbecued Kurobuta and the traditional Braised Pig’s Ears in Chinese Master Stock.

Discover this highly regarded delicacy at Li Yen, available for a limited time only.

Venue: Li Yen

Available daily through 31 March

Monday to Saturday
12 p.m. to 2.30 p.m.
Sunday and Public Holiday
10.30 a.m. to 2.30 p.m.

6.30 p.m. to 10.30 p.m.

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View from a corridor into an expansive and elegant dining room with white ceilings and dark wood accents


Sunday Roast at The Library is an elegant yet leisurely affair. The tantalizing culinary spread is every epicurean’s delight. The signature roasts on trolleys are featured with a refreshing and delectable selection of appetizers, salads, main courses and desserts and an unlimited pouring of Prosecco and house wine to toast to a memorable time with family and friends amidst live music.

Venue: The Library
Every Sunday from 12 noon – 2.30 p.m.
Price: From MYR198 per adult

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