Li Yen brings to you the exquisite Kurobuta – known as the Wagyu of the pork world, this heritage breed is prized for its flavor, juiciness and tenderness.
Executive Chinese Chef Alex Au and his stellar team has crafted seven noteworthy dishes highlighting this succulent meat, making full use of its intrinsic and distinctive flavors to provide a twist to a collection of Chinese classics including the tantalizing Barbecued Kurobuta and the traditional Braised Pig’s Ears in Chinese Master Stock.
Discover this highly regarded delicacy at Li Yen, available for a limited time only.
Venue: Li Yen
Available daily through 31 March
Monday to Saturday
12 p.m. to 2.30 p.m.
Sunday and Public Holiday
10.30 a.m. to 2.30 p.m.
6.30 p.m. to 10.30 p.m.