- Pear salad, gorgonzola, pecans
- Sweet corn soup, king crab, truffle
- Local snapper, hoja santa leaf, wild rice, Temozón ham
- Grilled filet mignon, forest mushrooms
- Signature soufflés
The Club Grill invites you to a beautifully renovated space offering elevated Continental cuisine. Our luscious menu blends timeless recipes with locally-sourced ingredients, and artistic presentations in order to deliver a sumptuous gourmet experience.
The whole room is decorated in neutral colors and soft lighting, inviting guests to relax in a luxurious yet comfortable ambiance.
Complemented by a specialty cocktail from the venue’s contemporary champagne bar, guests are able to enjoy live jazz music every night.
For dinner the chef offers a parade of exceptional tastes, by combining the classical decadence of the past and innovative preparations. The fillet mignon is a classic and one should not leave the restaurant without a taste of one of our scrumptious soufflés.
A la carte and multi-course tasting menus are available, and an extensive beverage list featuring local and international wines as well as champagne and traditional cocktails.
Hours of Operation: Daily from 6:30 p.m. – 11 p.m.
Suggested Attire: Chic elegant- long pants and shoes required for gentlemen.