We invite you to the Junior Chefs Academy at The Ritz-Carlton New York, Westchester. Junior chefs ages 11-18 can participate in a series of exclusive seasonal baking workshops with talented Ritz-Carlton pastry chefs. The class will be held in the pastry kitchen of the hotel for a maximum of 8 students per workshop. Junior chefs will learn everything from kitchen safety to baking techniques.
Each student will receive a chef’s apron, chef’s hat and set of baking tools to use during the class. Each class is $125 per student.
2019 Class Dates
Sunday, February 10, 2019 2 p.m. – 3:30 p.m.
Sunday, April 14, 2019 2 p.m. – 3:30 p.m.
Sunday, June 9, 2019 2 p.m. – 3:30 p.m.
Sunday, October 6, 2019 2 p.m. – 3:30 p.m.
For questions or to make a reservation for a 2019 Junior Chef’s Academy class, please call the sales office at (914 )467-5826.