Located in the heart of Citadel and flanked by the resort’s quintessential Moorish architecture, 20/20 Steakhouse offers a contemporary space transporting guests to a warehouse-style location steeped in urban trans-Atlantic vibes.
20/20 Steakhouse inspired by a menu featuring the finest selection of 20 meats and 20 sophisticated wine categories where diners are presented with a categorised cuisine spanning classic steak cuts, meticulously sourced from the very best farms in regions including Uruguay, Nebraska and the Spanish territory of Galicia. To enhance the bold flavours of every meat dish, a wine-pairing of 20 red wines are carefully sourced from the most powerful vineyards across the globe, spanning Mendoza, Argentina, McLaren Valley, Australia and Lebanon, Spain, Italy and France.
20/20 Steakhouse will also offer cuts from Iberian pork, handcrafted Spanish sausages and grilled local fish, providing diners with a lighter option.
Summer (April to September): 6:00 p.m. to 10:30 p.m.
Winter (October to March): 6:00 p.m. to 10:00 p.m.