PHIL SKERMAN, EXECUTIVE CHEF
As Executive Chef, Phil Skerman is integral in introducing new and innovative food & beverage initiatives to the property. Having an 18 year tenure with The Ritz-Carlton, Chef Skerman focuses on all culinary areas to include Banquets, Garde Manger, Club Lounge, fyve Restaurant Lounge, and Pastry. In addition to a passion for food, he loves attending live music events and is a huge Washington Nationals fan.
KEVIN MARSHALL, RESTAURANT CHEF
Specialty Chef Kevin Marshall began his career with The Ritz-Carlton in 2014 as a Cook II. He moved up the ranks to Kitchen Supervisor, prior to his most recent role. Kevin’s responsibilities now include focusing on fyve Restaurant Lounge and in-room dining culinary operations. Kevin hails from Niagara Falls, NY.