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CULINARY EXPERIENCES AT THE RITZ-CARLTON

A MATTER OF TASTE

Travel memories are built upon more than what you see. They’re rooted in unfamiliar scents, new flavors, meals shared and another round of cocktails. What you eat and drink are no longer stops along the journey; they can be what draw you to a destination. With The Ritz-Carlton, discover what every seasoned diner knows: the best experiences are those that take you beyond the menu.  

FRESH FROM THE OVEN

The latest from our hotels and kitchens around the globe.

EAT YOUR WAY AROUND THE CITY

Curated culinary itineraries from our hotel experts.

WHAT WE’RE CRAVING

The of-the-moment ingredient making its way into drinks and dishes around the world.

A glass with a single pour of whiskey

WHISKEY

Robust and revered, whiskey is having its moment thanks to innovative distilleries and discerning connoisseurs. And it’s not only Scotland producing the honey-colored spirit; discover whiskies from Japan, Ireland and the US at Quadrant in The Ritz-Carlton, Washington, DC.

BEST SEAT IN THE HOUSE

Chef’s table and private dining experiences.

THE RITZ-CARLTON, BACHELOR GULCH

The home of one of the seven bachelors who settled the area in the 1900s, Anderson’s Cabin offers an intimate, rustic setting overlooking Vail Valley. This private dining experience, available for up to 10 guests, can be reserved at (970) 343-1005.

BEHIND THE BAR WITH KATHARINA SCHWALLER

Katharina Schwaller brings a passion for unexpected ingredients and an adventurous approach to texture, taste and aroma to her role as bar manager at D-bar in The Ritz-Carlton, Vienna. “I like the element of surprise,” she says. “Nothing excites me more than when a guest has never tried a certain flavor before.”

 

HANDS ON

Opportunities to learn alongside the experts.

MARSHMOLOGY

The history of the marshmallow is explored, and experienced, daily at The Ritz-Carlton, Lake Tahoe. Get tips from the resident Marshmologist on how to craft the perfect fireside treat using house-made marshmallows in creative flavors.

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HUNGRY FOR MORE?

Stories from around the world and featured on Journey.