A menu design that is both “hot” and “cold”
Designed for guests to see which items are hot and cold, the menu features a clear color coding system. Try “hot” curried chicken meatballs or “cold” prosciutto and melon to share.
Designed for guests to see which items are hot and cold, the menu features a clear color coding system. Try “hot” curried chicken meatballs or “cold” prosciutto and melon to share.