THE RITZ-CARLTON, BAHRAIN

Building 112, Road 40, Block 428, King Mohammed VI Avenue – Al Seef District, 428 Manama Bahrain
Phone:  +973 1758 0000   •  Map & Directions
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La Med



Casual dining in generous surroundings is brightened with natural sunshine and views of the turquoise blue waters of the Gulf. Even more the extravagant buffets offer a blend of Arabic breakfast, Mediterranean and Arabic cuisine, whilst the all day dining menu provides a great choice of small plates 'tapas' style and sandwiches, and the a la carte menu for dinner a culinary journey around the Mediterranean sea. Lean back and relax on the beautiful terrace overlooking the pool and the gardens while enjoying a sundowner drink or delicacies prepared by the culinary team.

Opening Hours:

Continental and American Breakfast Buffet
Sunday through Thursday 6:30 a.m to 10:30 a.m and Friday and Saturday 6:30 a.m. to 11 a.m.

Lunch Buffet – noon to 3:30 p.m
Business Lunch – From Sunday to Thursday noon to 3:30 p.m.
(three-course menu: salad or soup from the buffet, main course from our Grill Station, dessert buffet)

All Day Dining a’la Carte – from 3:30 to 11 p.m. onwards
Dinner – 7 p.m. to 11 p.m. (A la carte)
Dinner Buffet is served depending on Hotel Occupancy
French Food Festival at La Med  
Lavish a special menu throughout the month of February as we bring French food to the table. Our chef has created a unique menu showcasing French cuisines designed to please your palate.

February 5 to February 29, 7 p.m. to 11 p.m.*
a la carte

*Available only from Friday to Tuesday

Contact details for more information: (+973) 1758 6499 or email
Cooking Class for French Food Festival at La Med
Bonjour! Join our French cooking class and have fun learning to cook Moules Gratinées à la Provençale (Gratinated Mussels Provencale Style) and Suprême de Volaille sauce Normande, Pomme de Terre Mousseline (Chicken breast with mushroom and cream sauce, potato puree).

Monday, February 22, 4:30 p.m. to 6:30 p.m.
BHD 20.000++ per person

Contact details for more information: (+973) 1758 6499 or email