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No. 83A Jian Guo Road, Chaoyang District, Beijing 100025 China Phone: 86-10 5908-8888 Fax: 86-10 5908 8899
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SEE CURRENT: Show All  Hide All
Dinner Menu - Entree
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Catalana style lobster, eggplant and truffle pesto with Longjing tea pearls
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Veal and ahi tuna new style with shaved black truffle, vanilla extra virgin olive oil
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Pork cheek prosciutto with Ubriaco cheese, blueberries and Barolo sauce
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Ahi Tuna ‘Five senses’, marinated with grapefruit, lightly seared, dill tartar, smoked, sesame croquette
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Millefeuille of roasted eggplant, tomatoes, buffalo mozzarella cheese zucchini and basil tempura
Soup
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- Cherry tomato soup with poppy seed crusted salmon, thyme extra virgin olive oil
- Creamy rosemary-potato soup, homemade pork sausage with brandy, parmesan croutons
- Fish soup ‘Caciucco’ style with grilled tarragon bread
Risotto
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- Black truffle and parmesan cheese risotto
- Eggplant and scallop risotto, Roe ‘bottarga’
Pasta & Gnocchi
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- Pumpkin cream gnocchi, sautéed Parma ham, smoked ‘scamorza’ cheese
- Rabbit and apple ravioli, potato cream and crispy arugula
- “Passatelli’ pasta with Fontina cheese, shaved black truffle
- Barolo pappardelle, quail, porcini mushroom “ragú casereccio” style
- Octopus and cherry tomato spaghetti, shaved “pecorino Romano” cheese
Main Course
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- Cacciatora duck breast with olives and rosemary, polenta, red grape sauce
- Monk fish medallion on fava beans puree, squid ink potato fiammifero, parmesan sauce
- Sourdough crusted Milanese veal fillet topped with goose liver, mashed potatoes with dill, Porto sauce with cherries
- Pistachio crusted rack of lamb, roasted bell peppers mousse, artichokes and Barolo wine sauce
- Grilled Parma ham wrapped sea bass fillet, gratinated marjoram porcini mushrooms and Marsala wine sauce
- Grilled beef tenderloin, arugula salad, shaved parmesan cheese, aged balsamic vinegar
- Jasmine tea Steamed King prawns, spinach ‘emulsione’ potato fiammifero
Dessert
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- Crispy apple galette, almond crème, fresh thyme, Tahitian vanilla Ice cream,
- Gianduja Chocolate Chestnut Square, Extra Virgin Olive Oil Honey Mirror with Blackberry Confit
- Lemon panna cotta, strawberry consommé, pecan nut cookie
- Classic Tiramisu with orange supreme, chocolate Ice cream
- Italian cheese with fig marmalade, truffle honey
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