Cepe, our Italian restaurant, is named for the porcini mushrooms that impart a distinct, rich flavor into the dishes of Northern Italy. Cepe features a modern, trendy setting, attentive service and delicious cuisine that will become a memorable part of your stay.
- Mushroom humidor for dried and fresh mushrooms
- Bottega Wine Lounge with fine wines and grappa
- Private dining in Porcino
- Lunch: 11:30 a.m. - 2:30 p.m.
- Dinner: 6 - 10:30 p.m.
- 70-seat restaurant, located on the lobby level
- cépe was awarded by FORBES.COM - 2007 World's Top Power Dining Spots