1 Jin Cheng Fang Street East, Financial Street, Beijing 100033 China
Phone:  +86 10 6601 6666   •  Map & Directions


Helmed by an award‐winning Italian chef, Cépe is one of Beijing’s finest dining rooms featuring haute Italian style cuisine. Wine aficionados will delight in an extensive wine menu featuring 400 wines.

This 70‐seat dining room also features Porcino, a private dining room for 10, and Bottega, an intimate chef’s table. Mushroom humidor for dried and fresh mushrooms 

  • Located on lobby level
  • Lunch: 11:30 a.m. - 2:30 p.m.
  • Dinner: 5:30 p.m. - 10 p.m.
  • Seasonal menu available
Power Lunch at Cépe continues…
Our delicious variety in a three-course business lunch is sure to wow you. Begin with a choice of either enjoying the antipasti buffet (over 15 varieties) or soup followed by a choice of varieties (pasta or meat or fish) as your main course. Complete the meal with a selection of irresistible desserts from the dessert trolley.
RMB 328+ per person / Lunch / Monday to Friday
Succulent Giant Angus and Wagyu Steaks
Angus cattle originated from Scotland and are famous for their long history. Angus beef offers the best meat quality and produces excellent steaks which Star Chefs praise. Cépe offers 850 grams of Angus T-bone steak for daring meat lovers, allowing them to enjoy tender fillet and firm sirloin at the same time. Another famous breed is Wagyu from Japan, which is renowned for its so-called “marbling” and texture of the meat with an unparalleled juicy flavor. The grilled 800-gram Australian Wagyu beef steak is so tasty that people can enjoy it simply plain grilled without condiments.

Perfectly grilled side dishes and a wide selection of salts, sauces and mustards will make the steak even more sumptuous. Choose fine wines from the Old or New World to complete a perfect night.