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013-800-2413-3333 (Barak), 014-800-2413-3333 (Bezeq), or 012-800-2413-3333 (Golden Lines)
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10-800-600-0666(accessible from Northern China), 10-800-260-0666 (accessible from Southern China), or 00-800-2413-3333 (IDD access)
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800-96-2064, 001-800-2413-3333 (HKTI), 0060-800-2413-3333, 009-800-2413-3333 (New World Telcom), 1038-800-2413-3333 (Smartone), 1666-800-2413-3333 (City Telecom HK), or 2608-800-2413-3333 (EC Telecom)
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0120-853-201, 0061-010-800-2413-3333 (IDC), 0041-010-800-2413-3333 (ITJ), 001-010-800-2413-3333 (KDD), or 0033-010-800-2413-3333 (NTT)
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001-800-2413-3333 (Korea Telecom), 002-800-2413-3333 (DACOM), or 008-800-2413-3333 (ONSE)
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The Ritz-Carlton Beijing, Financial Street Home

The Ritz-Carlton Home

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THE RITZ-CARLTON BEIJING, FINANCIAL STREET

1 Jin Cheng Fang Street East, Financial Street, Beijing 100033 China

Phone: (86 10) 6601 6666 • Contact Hotel

Dining

Greenfish
Qi
Cépe
- Menu/Specials
- Private Dining
Crystal Bar & Lounge

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Cépe: Menu / Specials

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antipasti

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Carpaccio di ricciola con mango e papaya fiori eduli ed aria al lime
Amberjack carpaccio with mango and papaya flower, touch of lime

Tataki di tonno con ricci di mare, zucchine marinate, vinaigrette al sedano
Tataki tuna with sea urchin, marinated zucchini and celery vinaigrette

Scampi arrostiti con verdure croccanti ed aceto balsamico invecchiato
Roasted scampi with crispy vegetables and aged balsamic vinegar

Fumata di lonzino, bagnato al porto rosso
Smoked pork loin, pears, grapes, red port wine reduction and parmigiano flakes

Capesante arrostite su crema di cavolfiori, peperoni e salsa alle olive taggiasce
Roasted scallops with cauliflower cream, bell peppers and Taggiasche olive sauce

Variazione sul fegato grasso con i suoi condimenti
Venison and foie-gras terrine, pan-seared and glazed apple

zuppa

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Zuppa di finocchio con tartare di tonno, polvere di liquirizia
Warm fennel soup with tuna tartar and licorice powder

“Caciucco” di mare alla livornese
“Caciucco” traditional Livornese style seafood soup

Zuppa di zucchini e basilico con ratatouille di verdure e scampi
Zucchini soup with basil, scampi and ratatouille

risotto e pasta

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Risotto agli scampi, fiori di zucca e porcini
Risotto with scampi, zucchini flowers and porcini mushrooms

Risotto ai 4 formaggi con foie gras affumicato
Four cheeses risotto with smoked foie gras

Tagliatelle di basilico con ragu’ d’agnello e funghi porcini
Basil tagliatelle with lamb ragout and porcini mushrooms

Linguine con astice, pomodoro fresco e basilico (per due persone)
Linguini with Boston lobster, fresh tomato and basil (for two persons)

Tagliatelle al sugo di cinghiale
Homemade tagliatelle with wild boar sauce, parmesan cheese and pine nuts

Ravioli di burrata e mascarpone con melanzane e pendolini
Homemade ravioli with burrata and mascarpone cheese with eggplant sauce and cherry tomato

Gnocchi lunghi di patate viola con piselli, porcini, prosciutto e fonduta di parmigiano
Purple potato long gnocchi with peas, porcini, prosciutto and parmesan cheese fondue

Spaghetti alle vongole con bottarga e rucola
Spaghetti “Baronia” with clams, bottarga and rocket leaves

Ravioli al nero di seppia ripieni di baccala salsa ai crostacei e capesante arrostite
Ink ravioli of cod fish with seafood salsa

secondi di pesce

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Cernia in crosta di pane aromatizzato, pomodori canditi su brodetto di vongole al prezzemolo
Pan-fried blue grouper in crust of flavored bread, tomato comfit
on clams parsley sauce

Merluzzo arrostito con peperoni, patate allo zafferano, crema di rapa rossa e salsa pil pil
Pan-fried cod fish with red pepper, saffron potatoes, cream of beetroot and pilpil sauce

Rombo arrostito ripieno mousse di gamberi, broccoli,spinaci croccanti and baby carote
Turbot stuffed with shrimps, seared spinach and broccoli, baby carrot and ginger sauce

Gamberoni imperiali avvolti nel lardo con caponatina di melanzane salsa ai capperi Imperial prawns wrapped in bacon with eggplant caponata sauce with capers

secondi di carne

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Agnello avvolto nel porro con pave di patate salsa all’ aglio e vino rosso
Rack of lamb wrapped with leeks on potato pave served with red wine and garlic emulsion

Guancia e costata di manzo con fagiolini, pure di patate e rape novelle
Braised Wagyu beef cheek and short rib with green beans mashed potatoes and baby turnips

Costata alla Milanese con patate arrosto
Veal chop pan-fried Milanese style, roasted potatoes

Tagliata di wagyu con verdure alla griglia e olio aromatico Filetto di wagyu con verdure alla griglia e olio aromatico
Grilled grade 9 wagyu sirloin (300 grams)
Roasted grade 9 wagyu tenderloin (200 grams)
with grilled vegetables, arugula and parmesan flakes

contorni

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Asparagi al salto
Sautéed asparagus

Patate arrosto
Roasted potatoes

Insalata mista
Mix salad

Verdure alla griglia
Grilled vegetables with mushroom

dolci

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Zabaione ghiacciato con biscotto alle mandorle gelato alla vaniglia
Frozen coffee sabayon with almond biscuit and vanilla ice cream

Mousse cioccolato bianco ed agrumi biscotto al pistacchio e salsa lamponi
White chocolate and citrus mousse with pistachio biscuit and raspberry coulis

Cassata all’italiana con salsa alle fragole, gelato al lampone
Italian cassata with raspberry ice cream

Cupola al cioccolato con cuore liquido al frutto della Passione, salsa al rum
Chocolate dome with passion fruit heart aged rum sauce

Tiramisù della casa
Homemade tiramisu

Dolci al carrello d’esposizione
A selection from the dessert trolley

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