Daily Dinner Buffet in Hairy Crab Season at Greenfish
From October 12th, Greenfish will restart dinner buffet every Sunday to Thursday. Taste the refined buffet with seasonal delicious ingredients to wake up the taste buds and you can get a pair of hairy crab from Yangcheng Lake. “You don’t need to take a long journey to Yangcheng Lake. You can enjoy the best delicacies from the famous lake right here in Beijing,” said Chef Ryan. RMB 448+ per person, A la carte is also available 158+ per pair. For more information of Greenfish or reservation, please contact (86 10) 6629 6990
Christmas Eve Dinner Buffet
Thursday, 24th December, 5:30 p.m. to 9:30 p.m.
With an elegant festival atmosphere and personalized service, Greenfish invites you to explore the best local and international dishes including an extravagant seafood station consisting of Dublin Bay Prawn, Blue Flower Crab, Alaska King Crab, Tiger Prawns, Brown Crab Claw’s and Boston Lobster; seasonal appetizers with signature pressed duck terrine with goose liver; choices of salad, soup, bread, entrées, as well as Roasted Christmas Turkey with traditional stuffing and assorted desserts from China, Asia, France, Italy and America. Lucky draw includes such prizes as iphone 6s, Moet Chandon Champagne. Special guest appearance from Santa Claus will surely surprise the little one.
RMB 1088+/ per person, including a glass of Moët & Chandon Champagne, coffee and Tea and soft drinks
RMB 588+ / per children between 6 to 12 years old
Friday, 25th December, 11:30 a.m. - 2:30 p.m.
The joyous mood continues on the Christmas Day. The festive menu presents fresh seafood, amazing honey glazed ham, traditional roast turkey with condiments; juicy roasted prime rib, Portuguese Style Stewed Oxtail, Char-Grilled Lamb Skewers with Peanut Sauce and Vegetable, Belgian Waffles with tempting homemade sauces, Christmas puddings and other tempting desserts.
RMB 488+/person, including juice and soft drinks
RMB 248+/person children, between 6 to 12 years old, including juice and soft drinks