Friday Night Seafood Extravaganza at Greenfish
Relax! It's weekend! Take your family, friends and business partners to enjoy a memorable seafood buffet every Friday. Starting from imported live oysters, poached Boston lobsters, king prawns, king crabs and mussels, follow by exquisitely selected salads, vegetables, cheeses, and ham which signify both domestic flavors and international delights. Both the live station and hot dishes are featuring seasonal seafood from shrimps to conches, clams, squids and even snapper fillet. To crown the end of an enticing meal, don’t miss varies desserts made by award-wining "Sweet Master" – Charles Zhao who won Gold Champion from “Asian Pastries Cup”.
RMB 498+ per person / including coffee, tea, soft drink and juice, add RMB 88+ to enjoy free flow of red and white house wine, beer. / Dinner / Every Friday/ Please contact (86 10) 6629 6990
Family Buffet Dinner on Every Saturday Evening
Taste the refined weekend family buffet with your beloved ones at a sunshiny table with privacy yet cosy atmosphere. A most delightful enjoyment for little and young guests is a buffet line tailored for their tender palate.
RMB 588+ for 2 adults and 1 children below 12, including coffee, tea, soft drink and juice / Dinner, Every Saturday / Please contact (86 10) 6629 6990 (86 10) 6629 6990 for more information.
Revitalizing Lunch Buffet
The sumptuous lunch buffet at Greenfish now has even more choice; 2 daily roasted meat carving station including a juicy herb roasted Australian beef tenderloin or roast marinated leg of Lamb, more seafood to include Canadian Crab claws, shellfish Conchs and Scallops. New butter Tuna sashimi will surely stir your taste buds after a long winter. All dishes are freshly prepared and always replenished.
RMB 318+ per person
(Add 88+ per person for unlimited soft drinks,
waters, chilled juice , wines, beers, coffee and tea)