Eggs & More
All Egg Dishes are Served with Hash Browns, Corn Muffin, Pencil Asparagus & Roasted Tomato

2 Eggs Your Way
Hash Browns, Bacon, Pork Sausage or Chicken Apple Sausage

Standard Omelet
Choice of Spinach, Ham, Bacon, Onion, Tomatoes, Peppers, Mushrooms, Cheddar & Mozzarella

Homemade Corned Beef Hash
2 Eggs Your Way, Corned Beef Hash & Whole Grain Mustard Hollandaise

Huevos Rancheros
2 Eggs Your Way, Corn Tortillas, Black Bean Puree, Salsa Verde, Cheddar Cheese, Sour Cream & Pico de Gallo

New York Benny
Poached Eggs, Cream Cheese, Smoked Salmon, American Caviar, Capers & Hollandaise

Savannah Benny
Poached Eggs, Apple Wood Bacon, Jumbo Lump Crab Cakes, Spinach & Hollandaise

Traditional Benny
Poached Eggs, Canadian Bacon & Hollandaise

"A la Foster"
Waffles or French Toast "A la Foster", Bananas, Rum Caramel & Whipped Cream

Sides

Homemade Biscuits
Hash Brown Potatoes
Amos' Famous Grits
Fruit Plate with Honey Yogurt
Grilled Ham Steak & Red Eye Gravy
Silver Dollar Pancakes
Oatmeal

House Specialties

Shrimp & Grits
Famous Amos' Cheesy Grits, Creole Tomato Sauce

Chicken Pot Pie
Organic Free Range Chicken, Vegetables, Chicken Jus, Puff Pastry Crust

Slow Roasted Brisket
Antoine's Turnip Greens, Mashed Potatoes

"Royal Ritz"
Beef Tenderloin, Lobster & Truffle

AB Burgers
The Ritz-Carlton, Buckhead is famously known for the best burgers in town.  Chef Arnaud Berthelier has created these American favorites made from American Wagyu Kobe Beef.  All burgers are composed, finished and seasoned, meaning that different sauces and seasoning are used for each burger.  These are "Gourmet Burgers" still respecting the original "rich and decadent."

The Bacon Cheddar
2 Year Aged Cheddar, Apple Wood Smoked Bacon, Home Made Tomato Concassée, Sherry Mayonnaise, Bibb Lettuce, Waffle Fries

The Riviera
Parmigiano Reggiano, Real Buffalo Mozzarella, Balsamic Reduction, Seared Red Onions, Arugula, Mayonnaise, Waffle Fries

The 4 B's
Bleu des Basques, Apple Wood Smoked Bacon, Chipotle Mayonnaise, Fennel & Apple Shavings, Waffle Fries

The Cadillac
Duck Confit, Béarnaise, Sautéed Potatoes, Onion Fondue, Home Made Tomato Concassée, Served with Bibb Salad

Flatbread Pizza's

Lobster, Buffalo Mozzarella, Tomato Fondue, Arugula, Tarragon Pesto
Pepperoni, Mozzarella, Tomato Sauce, Fresh Herbs
Garlic Eggplant Puree, Feta, Roasted Peppers, Sundried Tomatoes, Tapenade
Cajun Chicken, Apple Wood Bacon, Blue Cheese, Tomatoes, Bibb Lettuce

Soups and Starters

Clam Chowder
Thyme Biscuit

Daily Soup
Inspired Daily

Crispy Baby Artichokes
Semolina Crust, Lemon Thyme Aioli

Savannah Crab and Artichoke Dip
Toasted Crostini

New Zealand Lamb Lollipops
Mint Parsley Puree 

Café Signatures

Shrimp & Grits
Famous Amos' Cheese Grits, Tomato Creole Sauce

Soup, Salad & Half Sandwich
Choice of B.L.A.T., Turkey Club or Strip Steak

Penne Pasta
Garlic Confit, Tomato Fondue, Spinach, Preserved Lemon

Café Garden

Caesar Salad
Romaine Hearts, Parmesan Crisp, White Anchovy

Baby Greens
Tomatoes, Foccacia Crouton, Choice of Dressing

Tomato
Buffalo Mozzarella, Pesto, Balsamic

Cobb Salad
Chicken, Bacon, Tomatoes, Avocado, Egg, Blue Cheese

Grilled Salmon Salad
Arugula, Bacon, Macadamia Nuts, Citrus Vinaigrette

Sandwiches
Served with a choice of one side

Strip Steak
Horseradish, Smoked Cheddar, Creole Tomato, Onion, Arugula

Rueben
Corned Beef Brisket, Sauerkraut, Swiss, Thousand Island

Black Angus Burger
Lettuce, Tomato, Red Onion, Choice of Cheese

Turkey Club
Lettuce, Tomato, Bacon, Mayonnaise

Crab Cake
Chipotle Aioli, Arugula, Tomato

B.L.A.T.
Smoked Bacon, Bibb, Avocado, Tomato, Sherry Mayonnaise

Sides

Apple Cole Slaw
Garlic Herb Fries
Waffle Cut Fries
Baby Greens
Fresh Fruit

Enhancements

Chicken
Prawns
Salmon
Skirt Steak
Crab Cake

Starters

Fried Baby Artichokes,
Roasted Garlic Lemon Aioli, Charred Lemon

Crab Cake "BLT"
Fried Green Tomato, Tomato Fondue, Bacon, Mache

Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon

Savannah Crab and Artichoke Dip
Toasted Crostini

Lobster Flatbread
Buffalo Mozzarella, Tomato Fondue, Arugula, Tarragon Pesto

New Zealand Lamb Lollipops
Mint Parsley Puree

Seafood Platter for Two
Chilled Jumbo Shrimp, Oysters, Crab
Claws, Crab Cakes and Lobster Hush
Puppies with Cocktail Sauce, Mignonette,
and Lemon Aioli

Soup & Salad

Five Onion Soup
Swiss Cheese, Baguette Toast

Daily Soup
Chef's Daily Inspiration 

Classic Boston Clam Chowder
Thyme Biscuit

Garden Salad
Cherry Tomatoes, Foccacia,
Dressing of Choice

Classic Caesar
Hearts of Romaine, Parmesan Crisp, White Anchovy

Tomato Salad
Fresh Mozzarella, Pesto, Balsamic

Iceberg Salad
Tomatoes, Bacon, Red Onion, and Blue Cheese Dressing

Meats

Beef Tenderloin 8 oz
New York Strip 14 oz
Rack of Lamb
   
Seafood Additions

Shrimp (each)
4 oz Lobster Tail
Scallops (2)
Crab Cake  

Seafood

Diver Scallops
Grouper
Salmon

Sauces

Merlot   
Creamy Horseradish
Béarnaise  
Hollandaise
Green Peppercorn 
Bacon Bordelaise

Sides

Please select one complimentary side with your entrée,
Additional sides are as follows:
Lobster Hush Puppies
Crème Fraiche Whipped Potato
Baked Potato
Garden Vegetables
Jumbo Asparagus
Sautéed Spinach
Forest Mushroom Ragout
Lobster Pasta Gratin

Sugar Therapy

Grasshopper Pie
Chocolate Chip Mint Ice Cream

Georgia Fruit Trifle
Seasonal Fruit, Vanilla Custard, Vanilla Chiffon Cake

Chocolate Diner Cake
Strawberry Milk Shake

Vanilla Crème Brulee
Frosted Orange Sherbet

Fried Apple Pie
Crème Fraiche Sorbet

Mango Cheesecake
Tropical Fruit Chutney, Banana Passion Fruit Sorbet

Chefs Dessert Tasting
Baby Banana Split, Passion Fruit Popsicle, Cheesecake of the Moment,
Pecan Pie evolution, Cup Cake of The Day

Fresh Sliced Seasonal Fruit

Smoked Salmon with Red Onion, Capers and Tomatoes

Individual Yogurts

Assorted Breakfast Pastries: Croissants, Danishes and Muffins

Bagels with Plain and Flavored Cream Cheese

Applewood Smoked Bacon, Link Sausages and Sausage Patties

Traditional Eggs Benedict

Buttermilk Pancakes

Hash Brown Potatoes

Chef Amos’ Famous Grits and Oatmeal

Chef’s Station:  Omelets and Waffles prepared to order, with an Array of Condiments



Ashland Farm Mixed Greens with Ranch and Balsamic Dressings

Oriental Beef and Baby Bok Choy

Penne Pasta, Artichoke Hearts, Sun Dried Tomatoes and Sweet Peas

Mixed Tomatoes, Cucumber, Chick Peas and White Hominy

Grilled Chicken with Arugula, Crimini Mushrooms, and Parmesan

Grilled Asparagus, Hearts of Palm, Frisée and Orange Segments


Marinated Olives, Sun Dried Tomatoes, and Tapenade with Italian Charcuteries including Prosciutto, Bresaola, Soprisata, and Capicola Pate de Legumes, Pate de Campagne, Truffle Mousse, Assorted Mustards and Cornichon

 
Roasted Baby Carrots, Asparagus, Mushrooms, Peppers, Squash and Zuchini

Brie, Drunken Goat, Blue Stilton, Boursin, Thomasville Tomme, Aged Swiss and Cheddar Cheeses with Roasted Nuts and Dried Fruit


Artisan Bread Display

Crab Claws, Jumbo Shrimp, Oysters and Mussels on the Half Shell with Cocktail Sauce,
Cognac Sauce, and Mignonette

Smoked Trout, Scallops, Shrimp, and Mussels

Assorted Caviar Selection with Crème Fraiche, Red Onion, Chive, Chopped Egg,
Buckwheat Blini, and Buttered Bread Points

California Rolls with Soy, Wasabi, and Pickled Ginger

Prime Rib Chop with Horseradish Cream and Red Wine Sauce

Milk-Fed Pork Leg with Peach Jam

Black Olive and Serrano Ham Crusted Salmon with Lemon Oil


Grilled Mahi Mahi with Mango Salsa Chipotle-Sweet Potato Mash

Lamb Osso Bucco with Confit Rosemary Potato

Potato Gnocchi with Short Ribs, English Peas, and Morel Mushrooms

Baked Rigatoni Bolognese

Garden Vegetable Medley

Aged White Cheddar and Stilton Potato Gratin

Butternut Squash Soup with Pecan Shortbread


Julia's Cake  

Diner Cake  

Key Lime Pie 

Chocolate Cheesecake  

Tiramisu  

Pistachio Pot de Crème with Brandied Cherries  

Poached Pears

Chocolate Tarts

Smore's Bread Pudding 

Honey Flan  

Assorted Cookies: Chocolate Chunk, Triple Chocolate, Volcanic, and Macaroons  

Chocolate Bon Bon and Malt Balls

Chef’s Dessert Station: Fried Apple Pies with Caramel Cinnamon Ice Cream