The Buffet
Breakfast Potatoes, Southern Grits, Oatmeal, Bakeries, Selection of Cheeses, Bacon, Smoked Salmon, Cold Cuts, Seasonal Fruit, Cereals, Yogurt, Belgian Waffles, Scrambled Eggs and Omelets to Order. Coffee, Tea and Juice Included. 

American Breakfast
Choice of Orange or Grapefruit Juice, Two Eggs Any Style with Silver Dollar Pancakes, Smoked Bacon, Country Sausage Patties or Chicken Apple Sausage, Breakfast Potatoes, Morning Bakeries or Toast, Regular or Decaffeinated Coffee or Hot Tea.

"Fresh and Light"
Choice of Juice, Morning Bakeries or Toast, Sweet Butter and Preserves, Coffee or Hot Tea

"Southern Living"
Choice of Juice, Two Eggs Any Style, Ham Steak, Red Eye Gravy, Sticky Bun, Breakfast Potatoes, Morning Bakeries or Toast, Coffee or Hot Tea

"Morning Wellness"
Selection of Fresh Juices, Egg White Omelet with Fresh Herbs and Steamed Vegetables, Fresh Fruit Smoothie or Fruit Salad, Choice of Toast or Bagel, Coffee or Hot Tea

BUCKHEAD SIGNATURES

Chef "Amos" Southern Grits
Grits with Sharp Cheddar Cheese and Smoked Bacon

Grits with Poached Eggs and Hollandaise

Grits with Shrimp and Creole Tomatoes

French Toast
Homemade Vanilla Brioche, Peach Preserve

Georgian Pecan Waffle
Maple Syrup

Corn Beef Hash
Two Eggs Any Style, Asparagus, Whole Grain Hollandaise

Irish Oatmeal
Brown Sugar and Golden Raisins

Smoked Salmon
Tomato, Red Onion, Capers, Cream Cheese and Fresh Bagel

Slice Seasonal Fresh Fruits
Honey Yogurt

THE EGGS AND MORE
Served with Southern Grits or Breakfast Potatoes and Choice of Toast

Three Egg Omelet
Your Choice of: Ham, Bell Pepper, Mushroom, Tomato, Onion, Fresh Herbs, Shrimp, Swiss or Cheddar Cheese

Egg White Omelet
Fresh Herbs and Vegetables

Two Eggs Any Style
With Choice of Smoked Bacon, Country Sausage Patties or Chicken Apple Sausage

Eggs Benedict
Hollandaise Sauce, Asparagus

CLASSIC SIDES

Seasonal Fresh Fruits
Seasonal Mixed Berries
Breakfast Potatoes
Bacon or Pork Sausage
Chicken Apple Sausage
Basket of Morning Bakeries
Bagel and Cream Cheese
Traditional Georgian Biscuit and Gravy
Organic Yogurt

BEVERAGES

Selection of Juice
Freshly Brewed Regular or Decaffeinated Coffee
Cappuccino
Pot of Hot Chocolate
Espresso
Skin, Nonfat or Whole Milk
Breakfast Tea Selection

Café Traditional

Soup-Salad & Small 

Crispy Oysters
Deviled Egg Salad, Lemon Dressing, Tabasco Foam, Caviar

Carrot, Ginger Soup
Apple Crème, Wild Rice Croquette, Roasted Carrots

Roasted Beet Salad
Frisse Lettuce, Crispy Goat Cheese, Alison Honey Pepper Vinaigrette

Shrimp ‘N Grits
Micro Basil, Tomato Tasso Ham Jus  


Main 

Chicken Salad Sandwich
Truffle Aioli, Pecan Brittle, Local Lettuce

Wild Salmon
Green Tomato Salsa, Sea Island Red Peas, Boudin Noir

NY Strip Sandwich
Mushroom Jus, Grilled Spring Onion, Open Faced, Frites

Turkey Club 1894
Smoked Turkey Breast, Lettuce, Tomato, Bacon, Avocado, Cranberry Aioli, Multigrain Bread

Caesar Salad
Hearts of Romaine, Parmesan Crisp, White Anchovy
Add Chicken or Shrimp

Cobb Salad
Smoked Chicken, Smoked Turkey, Benton’s Bacon, Heirloom Tomato, Iceberg Wedge, Avocado, Buttermilk Dressing

Café Modern

Soup-Salad & Small

Wild Strawberry Salad
Candied Peanuts, Balsamic Granita, Micro Basil, Olive Oil

Foie Gras
Huckleberry Gastrique, Black Truffle French Toast, Bourbon Maple

Cantaloupe Crudo
Country Ham, Basil, Goat Cheese, Olive Oil, Cider Vinegar

Main 

Fennel Dusted Diver Scallops
Pickled Ramps, Fingerling Potatoes, Fennel Broth

Lamb Burger
Lamb Bacon, Feta, Rocket Grilled Red Onion, Lamb Jus

Chicken 'N Dumplings
Crispy Black Truffle Gnocchi, Peas Three Ways, Best Carrots Ever, Chicken Jus

Southern Style Panzanella Salad
Cucumber, Tomato, Red Onion, Croutons, Crispy Chicken Wings, Cheddar Pickled Jalapeno, Alison Honey Mustard Dressing

Crab Cakes
Spring Asparagus, Crab Bisque Emulsion, Caviar 


Trimmings - Frills

Truffle Fries
Organic Vegetables
Potato Puree
Cucumber Salad
Tasting Of Salt
Small Caesar Salad
Small Garden Salad


3 Bite Tastings

Carrot, Ginger Soup
Apple Crème, Wild Rice Croquette

Choice of Salad
Roasted Beet Salad, Endive Salad, or Caesar Salad

Choice of 1/2 Sandwich
Turkey Club 1894 or Chicken Salad Sandwich

Executive Lunch

Roasted Beet Salad
Frisse Lettuce, Goat Cheese, Alison Honey Pepper Vinaigrette

Fennel Dusted Diver Scallops
Pickled Ramps, Fingerling Potatoes, Fennel Broth

Dessert


Todd L Richards
Chef De Cuisine

Appetizers

Diver Scallops
Tasso Ham, Fennel, Butter Bean Cassoulet

Lady Pea Soup
Country Style…Smoked Bacon, Celery, Cornbread, Ham Hock Broth
-or-
Modern Style…Wild Greens, Rice, Onion Broth, Cornbread

Roasted Cauliflower Gratin
Fig, Pistachio, Mascarpone, Parmesan

Yellow Fin Tuna Sashimi
Wasabi, Compressed Peach, Ponzu Gelee, Cucumber, Soy

Country Ham Plate
Goat Cheese, Basil, Cantaloupe, Olive Oil, Black Pepper

“Farm to Table”
Buttermilk Fried Quail Breast, Pickled Beets & Quail Egg, Allison Farm Honey Mustard

Foie Gras
Huckleberry, French Toast, Nobel Bourbon Barrel Aged Maple

“The Today Show” Apple Salad
Pecans, Bourbon Pecan Vinaigrette, Asher Blue Cheese

Entrees

Chicken ‘n Dumplings
Tennessee Black Truffle Gnocchi, Peas, Red Wine Braised Carrots, Roasted Chicken Jus

Duck
Duck Breast, Confit Risotto Croquettes
Sunny Side Up Duck Egg from the “Egg Lady”, White Asparagus, Horseradish Duck Sauce

Seasonal Fish of the Day
Braised Mustard Greens, K&K Smoked Medium Sausage & Potato Hash
Whole Grain Mustard Sauce

Washington State Wild Salmon
Green Tomato Salsa, Sea Island Red Peas, Rice

Pork Schnitzel
Mac’ & Cheese Gratin, Bacon Relish, Roasted Shallots

Border Springs Lamb Tasting
Shank, Loin, “Faux” Ribeye (Heart)
Sheep’s Milk Cardamom Flan, Mint, Apple, Olive, Brussels Sprouts

Carved NY Strip
Parsley Roasted Potatoes, Broccoli Four Ways, Cheese Sauce, Red Wine Sauce

Veal Porterhouse
Cream Style Corn, Saskatoon Berry Reduction, Pickled Chanterelle

Sides

Truffle Fries
Organic Vegetables
Potato Puree
Shrimp & Grits
Cucumber Salad
Beet Salad w/ Goat Cheese
Tasting of Salt

Chef’s Tasting Menu Available Upon Request

Todd L Richards
Chef De Cuisine

Perfectly prepared and artfully presented, more than 50 selections
assure there are treats for all tastes, ages and appetites.

Sample Menu

Seafood on ice such as Jonah Crab claws, King Crab legs,
Malpeque oysters and Gulf shrimp

Smoked Fish—salmon, trout and mackerel
Paddle fish, salmon and white fish Caviar with buttered brown bread, blinis
egg white, egg yolk, capers, onion, tomato, crème fraiche and chives

Imported and domestic cheeses: Sweet Grass Dairy goat cheese; Asher Blue
Belle Chevre; aged Machego; Saint Andre and Epoisses
Assorted nuts, dried fruits, quince paste and three artisan marmalades

Charcuterie: Spanish Jamón, salami, Copa Italian ham, dried Chorizo
Cornichons, pickled onions and three mustards

Antipasti: grilled zucchini, yellow squash, mushrooms, asparagus, red and yellow peppers, onion, Romesco sauce and saffron aioli; assorted olives, housemade hummus, baba ganoush, olive tapenade; toasted breads and pita

Lettuces and garnishes; Endive, Frisée, Arugula, Lolla Rossa, Red and Green Oak; sundried tomatoes, walnuts, croutons, goat cheese, cucumber, cheery tomatoes, almonds, carrots; buttermilk dressing, creamy sherry vinaigrette, balsamic vinaigrette, Caesar, olive oils, vinegars

Fresh sliced honeydew, pineapple, watermelon, cantaloupe, strawberries
and a tropical fruit of the day

Omelets made-to-order by a chef while guests watch

Traditional breakfast favorites including Eggs Benedict, Belgian waffles and more

Just-baked breads, muffins, Danish pastries, croissants and bagels

Chef carving stations with roasted meats and fish—perhaps Roast Beef with House Made Horseradish Cream or Salmon with Roasted Tomato Aioli

Chef’s choice of vegetables, risotto and pasta—recent selections were Green and White Asparagus with Tomato Caper Relish; Truffle and Mushroom Risotto
and Potato Gnocchi with Spring Peas and Fava Beans

Our pastry chef’s unrivaled desserts on small plates ideal for tasting more than just one—Strawberry Shortcake; Grand Marnier or Coffee Crème Brulee; Carrot Cake; Chocolate Mousse with Raspberries; fruit tarts

Brown Butter Cranberry Tart
Creamsicle Ice Cream, Orange Chiboust

Chocolate Chip Banana Bread Pudding
Bourbon Sauce, "Nilla" Wafer Ice Cream

Café at Café
Warm Chocolate Cake, Mascarpone Cream, Coffee Ice Cream

French Toast Panna Cotta
Sweet Potato Cream, Spicy Pear Chutney

Warm Apple Tart for Two
Maple Syrup, Vanilla Ice Cream

Pastry Chef Selection of Ice Cream and Sorbets

Cheese
Chef Todd's Ever-Changing Selection of Local and Imported Cheeses
Alison Farm Honey Comb, Georgia Pecan Brittle, Local Berries

Aperitifs

Grand Marnier 100
Grand Marnier 150
Poli Traminer Grappa
Fonseca Bin
Taylor Late Vintage
Warres Warrior Reserve

Chef Todd Richards creates a la carte selections for romantic dining, from February 10 through 14:

First Course: Lobster Raviolis with Chanterelle Mushrooms, Creamed Corn, Trout Roe

Entrée: Smoked G.F. Swift Beef Tenderloin, Celery Root Purée, Apple, Bacon, Shallot Jus

Dessert: A chocolate dessert for two transforms into two hearts melting together