The Buffet Breakfast Potatoes, Southern Grits, Oatmeal, Bakeries, Selection of Cheeses, Bacon, Smoked Salmon, Cold Cuts, Seasonal Fruit, Cereals, Yogurt, Belgian Waffles, Scrambled Eggs and Omelets to Order. Coffee, Tea and Juice Included. American Breakfast Choice of Orange or Grapefruit Juice, Two Eggs Any Style with Silver Dollar Pancakes, Smoked Bacon, Country Sausage Patties or Chicken Apple Sausage, Breakfast Potatoes, Morning Bakeries or Toast, Regular or Decaffeinated Coffee or Hot Tea. "Fresh and Light" Choice of Juice, Morning Bakeries or Toast, Sweet Butter and Preserves, Coffee or Hot Tea "Southern Living" Choice of Juice, Two Eggs Any Style, Ham Steak, Red Eye Gravy, Sticky Bun, Breakfast Potatoes, Morning Bakeries or Toast, Coffee or Hot Tea "Morning Wellness" Selection of Fresh Juices, Egg White Omelet with Fresh Herbs and Steamed Vegetables, Fresh Fruit Smoothie or Fruit Salad, Choice of Toast or Bagel, Coffee or Hot Tea
Chef "Amos" Southern Grits Grits with Sharp Cheddar Cheese and Smoked Bacon Grits with Poached Eggs and Hollandaise Grits with Shrimp and Creole Tomatoes French Toast Homemade Vanilla Brioche, Peach Preserve Georgian Pecan Waffle Maple Syrup Corn Beef Hash Two Eggs Any Style, Asparagus, Whole Grain Hollandaise Irish Oatmeal Brown Sugar and Golden Raisins Smoked Salmon Tomato, Red Onion, Capers, Cream Cheese and Fresh Bagel Slice Seasonal Fresh Fruits Honey Yogurt THE EGGS AND MORE Served with Southern Grits or Breakfast Potatoes and Choice of Toast Three Egg Omelet Your Choice of: Ham, Bell Pepper, Mushroom, Tomato, Onion, Fresh Herbs, Shrimp, Swiss or Cheddar Cheese Egg White Omelet Fresh Herbs and Vegetables Two Eggs Any Style With Choice of Smoked Bacon, Country Sausage Patties or Chicken Apple Sausage Eggs Benedict Hollandaise Sauce, Asparagus CLASSIC SIDES Seasonal Fresh Fruits Seasonal Mixed Berries Breakfast Potatoes Bacon or Pork Sausage Chicken Apple Sausage Basket of Morning Bakeries Bagel and Cream Cheese Traditional Georgian Biscuit and Gravy Organic Yogurt BEVERAGES Selection of Juice Freshly Brewed Regular or Decaffeinated Coffee Cappuccino Pot of Hot Chocolate Espresso Skin, Nonfat or Whole Milk Breakfast Tea Selection
Perfectly prepared and artfully presented, more than 50 selections assure there are treats for all tastes, ages and appetites. Sample Menu Seafood on ice such as Malpeque oysters and Gulf shrimp Smoked Fish—salmon, trout and mackerel Paddle fish, salmon and white fish Caviar with buttered brown bread, blinis egg white, egg yolk, capers, onion, tomato, crème fraiche and chives Imported and domestic cheeses: Sweet Grass Dairy goat cheese; Asher Blue Belle Chevre; aged Machego; Saint Andre and Epoisses Assorted nuts, dried fruits, quince paste and three artisan marmalades Charcuterie: Spanish Jamón, salami, Copa Italian ham, dried Chorizo Cornichons, pickled onions and three mustards Antipasti: grilled zucchini, yellow squash, mushrooms, asparagus, red and yellow peppers, onion, Romesco sauce and saffron aioli; assorted olives, housemade hummus, baba ganoush, olive tapenade; toasted breads and pita Lettuces and garnishes; Endive, Frisée, Arugula, Lolla Rossa, Red and Green Oak; sundried tomatoes, walnuts, croutons, goat cheese, cucumber, cheery tomatoes, almonds, carrots; buttermilk dressing, creamy sherry vinaigrette, balsamic vinaigrette, Caesar, olive oils, vinegars Fresh sliced honeydew, pineapple, watermelon, cantaloupe, strawberries and a tropical fruit of the day Omelets made-to-order by a chef while guests watch Traditional breakfast favorites including Eggs Benedict, Belgian waffles and more Just-baked breads, muffins, Danish pastries, croissants and bagels Chef carving stations with roasted meats and fish—perhaps Roast Beef with House Made Horseradish Cream or Salmon with Roasted Tomato Aioli Chef’s choice of vegetables, risotto and pasta—recent selections were Green and White Asparagus with Tomato Caper Relish; Truffle and Mushroom Risotto and Potato Gnocchi with Spring Peas and Fava Beans Our pastry chef’s unrivaled desserts on small plates ideal for tasting more than just one—Strawberry Shortcake; Grand Marnier or Coffee Crème Brulee; Carrot Cake; Chocolate Mousse with Raspberries; fruit tarts
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