The Ritz-Carlton, DIFC offers a wide selection of options for off premise catered events. Menus can be fully customized. Some examples from past menus include:
Passed Canapes: Smoked salmon bilinis; gazpacho andaluz; goat cheese lollipops with caramelized onion
Starters: Duck foie gras terrine; almond vichyssoise with caramelized grapefruit; salmon tartar with lemon and horseradish dressing.
Salads: Stuffed buffalo mozzarella and pesto; smoked chicken and mushroom salad with herb dressing and feta; grilled summer vegetables with couscous and coriander.
Main Courses: Braised beef cheek with creamy sweet corn; seared rack of lamb with thyme jus; Zurichoise veal medallions with roesti potatoes; poached sea bass with fondant potatoes and saffron.
Desserts: Valrhona white chocolate mousse and raspberries; lemon meringue tart with fresh strawberry compote; mango and passion fruit panna cotta.