Fruits and Grains

Segment of Orange, Grapefruit 9
Key Lime Mascarpone

Sliced Fruits of the Moment 12
with Berries

Bircher Musli 11
Swiss Classic with Apples, Berries and Hazelnut

Steel Cut Scottish Oatmeal 7
Brown Sugar, Berry Syrup, Raisins

Champagne Parfait 8
Fresh Berries, Vine Dried Raisins, Organic Yogurt

House-Made Granola 9
Milk or Organic Yogurt


Flavored Batters

Belgian Waffles 10
Cinnamon Honey Butter

Buttermilk Pancakes 10
Walnut, Fresh Berries, Sugarcane Syrup

House Made Warm Brioche 10
Clotted Cream, Berry Compote

Warm Raspberry Beignet 10
Red Berry Compote


Eggs

Two Organic Eggs Any Style 14
Breakfast Potatoes, Choice of Smoked Bacon, Country Ham,
Pork Sausage or Country Chicken Sausage

Three Organic Eggs Omelet Any Style 14
Tomatoes, Ham, Bell Peppers, Spinach,
Mushrooms, Smoked Salmon, Bacon, Onions, White Cheddar Cheese

Via Luna Egg White Omelet 16
Spinach, Summer Squash, Swiss Cheese

Mini Croissant Sandwiches 12
Organic Eggs, Bacon, Brie

Traditional Eggs Benedict 16
Natural Ham, Hollandaise Sauce

Tenderloin Eggs Benedict 19
Hollandaise Sauce

Breakfast Quesadilla 12
Scrambled Eggs, Chorizo, White Cheddar


Specialties

Scottish Smoked Salmon 16
Meyer Lemon Dill Cream on a Petite Baguette

Pastrami Hash 16
Poached Eggs, Lemon Hollandaise Sauce

The American 24
Two Eggs Any Style, Bacon or Sausage, Potatoes, Choice of Toast,
Bagel or English Muffin, Choice of Fresh Fruit Juice, Choice of Coffee or Tea

The Continental 17
Gourmet Pastries, Choice of Fresh Fruit Juice,
Choice of Coffee or Tea


Sides

Pork or Apple Chicken Sausage 5

One Organic Egg 4

Apple Wood Smoked Bacon 5

Choice of Toasted Breads 4
Wheat, White, Rye, English Muffin or Bagel

Breakfast Potatoes 4

Fruit Cup 5

Fresh Berry Cup 7

Silver Dollar Pancakes 7
Pineapple Chutney

Primi Piatti
Zuppa Del Giorno, Soup of the Day 9
Fromaggio, Imported Provolone, Gorgonzola, Aged Asiago, Bel Paese 16
Bruschetta Trio, Vine Ripened Tomatoes and Garlic, Prosciutto and Roasted Pepper, Fresh Ricotta Cheese and Pesto 11
Maine Crab Cake, Puttanesca Sauce, Frissee & Fresh Basil Salad 18
Shrimp Cocktail, Traditional Horseradish Sauce 5 each
Imported Mozzarella di Bufala, Marinated Tomatoes, Basil Pesto 13

Insalata
Traditional Caesar Salad, Garlic Croutons, Shaved Parmesan 11
Southwest Salad, Corn, Avocado, Bacon, Crisp Tortillas, Black Beans,
Chipotle Dressing 12
Add Choice of: Grilled Chicken 6 Grilled Shrimp 10

Arugula Beet Salad, Crispy Goat Cheese, Parma Ham, Walnuts, Balsamic Vinaigrette 12
Montauk Salad, Lobster, Mache, Lettuce, Sun Gold Tomatoes, Lemon Vinaigrette 22

Stone Oven Pizza
Quattro Formaggio Pizza, Parmesan, Mozzarella, Fontina, Provolone 13
Margherita Pizza, Plum Tomato Sauce, Torn Basil, Fresh Mozzarella 12
Spicy Italian Sausage, Fresh mozzarella, Caramelized Onions, Tomato Sauce 14

Panino
Served with Fries, Fruit, or Cole Slaw
Via Luna Burger, Caramelized Onions, Fontina Cheese, Parmesan Fries 16
9 oz Sirloin Burger, Lettuce, Tomato, Onion, Choice of Cheese 15
Lobster Salad Club Sandwich or Wrap, Avocado, Bacon, Lettuce, Tomato 24
Grilled Chicken, Roasted Peppers, Mozzarella Cheese, Ciabatta, Pesto Mayo 14
Florida Mahi Sandwich, Balsamic Onions, Lettuce, Tomatoes Citrus Mayonnaise 16

Specialita
North Atlantic Salmon, Lemon, Virgin Olive Oil, Asparagus Risotto 26
Chicken Milanese, Arugula, Fresh Lemon Vinaigrette, Shaved Reggiano 24
Spaghetti Pomodoro, Vine Ripened Tomatoes, Garlic, Basil 16
Rigatoni, Italian Sausage, Broccolini, Garlic, Virgin Olive Oil, Parmesan 22

Primi Piatti
Zuppa del Giorno, Soup of the Day 9
Maine Crab Cake, Puttanesca Sauce, Frisee and Fresh Basil Salad 18
Jumbo Shrimp Cocktail, Traditional Horseradish Sauce each 5
Formaggio, Imported Provolone, Gorgonzola, Aged Asiago, Bel Paese 16
Shaved Prosciutto di Parma, Roasted Eggplant, Ciabatta Crostini 14
Bruschetta Trio, Vine Ripened Tomatoes and Garlic, Prosciutto and Roasted Pepper, Fresh Ricotta Cheese and Pesto 11
Blue Mussels Marinara, Braised Octopus, Oregano, San Marzano Tomato Sauce 15
Via Luna Meatball, Pomodoro Sauce, Lemon Ricotta Cheese 12

Insalata
Imported Mozzarella di Bufala, Marinated Tomatoes, Basil Pesto 13
Traditional Caesar Salad, Garlic Croutons, Shaved Parmesan 11
Mixed Greens, Cherry Tomatoes, Gorgonzola, Pignoli Nuts, Olives, White Balsamic Vinaigrette 11
Arugula Beet Salad, Crispy Goat Cheese, Parma Ham, Walnuts, Balsamic Dressing 12

Flat Breads
Jumbo Lump Crab Flatbread, Fontina Alfredo, Micro Lettuce, Grain Mustard Vinaigrette 14
Spicy Italian Sausage, Caramelized Onions, Arugula, Virgin Olive Oil 12

Pasta and Risotto
Spaghetti Pomodoro, Vine Ripened Tomatoes, Garlic, Fresh Basil 16
With Via Luna Meatball 24
Rigatoni, Italian Sausage, Broccolini, Garlic, Extra Virgin Olive Oil, Parmesan 22
Spaghetti alla Carbonara, Pancetta, English Peas, Parmesan Reggiano 20
Seafood Linguini, Clams, Mussels, Shrimp, Spicy Tomato Sauce, Basil 28
Maine Diver Scallops, Forest Mushroom Arborio Risotto, White Truffle Oil 30

Pesce
Florida Grouper Piccata, Rosemary Polenta Cake, Caper Berries, Tomatoes 30
Grilled Atlantic Swordfish, Roasted Eggplant Caponata, Golden Raisins 28
Farmed Salmon Filet, Whipped Potatoes, Roasted Broccolini 26
Branzino Filets, Winter Greens, Warm Tomato Caper Vinaigrette, Crispy Onions 28
Seafood Cioppino, Maine Lobster Tail, Fingerling Potatoes, Saffron Tomato Broth 36

Piatti Principali
8oz Center Cut Beef Tenderloin, Roasted Garlic Puree, Baby Carrots, Cipollini Onions 38
16oz Rib Eye Florentine, Roasted Fingerling Potatoes, Red Wine Sauce 40
Chicken Milanese, Baby Arugula, Lemon Vinaigrette, Shaved Reggiano 24
Berkshire Pork Chop, Cannellini Bean Stew, Tomato Compote 26
Braised Lamb Shank, Butternut Squash Risotto, Porcini Mushrooms, Natural Jus 36
Roasted Free Range Half Chicken, Lemon, Mashed Potatoes, Asparagus 26
Via Luna Burger, Caramelized Onions, Fontina Cheese, Parmesan Fries 16

Contorni 7
Broccolini and Pepper Flakes
Whipped Yukon Potatoes
Creamy Mushroom Risotto
Asparagus and Garlic
Sautéed Forest Mushrooms
Roasted Fingerling Potatoes

Dolci

Warm Ricotta Cheesecake 10
yogurt ice cream, strawberry balsamic reduction

Roasted Peaches 10
hazelnut ice cream, orange compote

Affogato 9
vanilla ice cream, espresso shot, whipped cream, Sambuca

Warm Nutella Beignets 12
hot chocolate sauce, banana ice cream

Panna Cotta 9
tropical fruit soup, coconut sorbet

Crunchy Gianduja 11
chocolate cake, milk chocolate, caramel ice cream


Café

Via Luna Café 12
Limoncello, Grand Marnier, coffee, whipped cream

Guapo 12
Bailey’s Irish Crème, Kahlua, butterscotch liqueur, coffee

Italian Café 12
Kahlua, Amaretto DiSaronno, coffee, whipped cream

Almond Chocolate Café 12
Amaretto DiSaronno, Bailey’s Irish Crème,
Godiva Dark Liqueur, coffee, cocoa powder, whipped cream

Fria Café Italiano 12
Sambuca, Godiva chocolate liqueur, vanilla vodka,espresso, cream

Coffee, Decaf Coffee, Espresso, Cappuccino, Cafe Latte 5

Double Espresso 10


Vino de Porto

Cockburns “Special Reserve”, Portugal 10

Ramos Pinto “Collector” Porto Reserva, Portugal 10

Yalumba “Museum Reserve” Antique Tawny, Barossa Valley, Australia 11

Warre’s “Otima” 10 year Tawny, Portugal 12

Sandeman “Founders Reserve”, Portugal 14

Warre’s Vintage 2000, Portugal 15

Ramos Pinto “Quinto do Bom Retiro” 20 year Tawny, Portugal 17

Breakfast Station
(Action Station)
Omelet Station
Melon and Berries
Waffles & Toppings

Made to order
Fresh cut Breakfast Potatoes
Smoked Bacon
Breakfast Sausage
Breakfast Pastries

Pizza Oven Station:
4 Cheese Pizza
Pizza Sausage

Antipasti Station
Shaved Cured Meat Selection
Aged Salami, Prosciutto, Mortadella, Soppresetta

Imported Italian Cheese Selection
Bel Paese, Aged Provolone, Aged Asiago, Gorgonzola

Grilled Seasonal Vegetables with Balsamic

Bruschetta Station
(Self Service)
Red & Yellow Pear Tomato with Basil
Chick Peas and Sundried Tomatoes
Yellow Tomato and Roasted Garlic
Homemade Black Olive Tapenade
Crumbled Gorgonzola
Parmesan Cheese
Olive Oil Crostini Basket
Warm Roasted Garlic Olive Oil

Frutti di Mare
(Station on Ice)
Shrimp Cocktail
Snow Crab Claws
Steamed Mussels and Clams
Fresh Lemon

Salad Station
Individual Arugula Salad
Aged Balsamic Dressing

Spin a Caesar Salad

Orange and Fennel Salad
Calamari and Roasted Red Pepper Salad

Assorted Breads & Rolls

Pasta and Meatball Station
Penne Pasta
Farfalle Pasta
Mushrooms, Tomatoes, Spinach, Garlic, Shrimp, Pancetta
Bell Peppers, Olives
Extra Virgin Olive Oil
White Wine
Exclusive Pomodoro Sauce
Alfredo Sauce

Entrees
(Action Station)
Prime Rib Carving
Horseradish Cream
Porcini Mushroom Demi-glaze
Grilled Swordfish Caponita

Assorted Mini Dessert Buffet

Fleshly Brewed Coffee, Tea and Decaffeinated Coffee

Sundays from 12 p.m. to 3 p.m.

$55.00 per adult
* plus beverages, tax and gratuity
$65.00 per adult, includes Unlimited Mimosas or Bloody Marys by the glass
* plus tax and gratuity

$1 per year old, Up to 11 years old
*plus tax and gratuity

$1 per year old
*up to 11 years old

Chicken Noodle Soup
Peanut Butter and Jelly Sandwich
Chicken Fingers
French Fries
Flat Bread Cheese Pizza
Macaroni and Cheese
Mini Burgers
Fruit Skewers
Veggie Sticks
Spaghetti and Tomato Sauce
Chocolate Cookies
Jell-O and Whipped Cream
Oreos and Milk
Ice Cream and Sorbet

selection of two 8
selection of four 16

All selections are served with fruit puree of the moment and house made crostinis

morbier
a semi-soft cows milk cheese of France, named after the small village o
f morbier, ivory colored, soft & slightly elastic

petite basque - istara
sheeps milk cheese from France’s basque reigon of the Pyrenees, it is a firm
wax covered washed-rind cheese with a sweet, nutty flavor

belletoile brie
a ripened cow’s milk aged minimum 4 weeks with a creamy texture and
buttery mild flavor

humboldt fog
sharp and smooth goat’s milk cheese firm and texture, with a soft brie-like
white-rind aged for more than 1 year for complex nutty flavor

point reyes blue
all natural, kosher certified blue cheese made from Holstein cow’s milk
aged 6 months to develop a full bodied flavor and a creamy texture

gruyere de comte
semi-hard 12 month aged French cow’s milk with a pale yellow pate
and a mild lightly sweet flavor

CHAMPAGNE and BLOODY MARY
Bellini Cocktails, Mimosas and Bloody Marys


BREAKFAST STATION
Live Omelet Station, prepared your way
Breakfast Potatoes, Steel Cut Oatmeal, Apple Smoked Bacon,
Chicken Sausage and Pork Sausage, Sliced Ripe Melons, Fresh Assorted Berries


SALAD STATION
Custom Salad Station with a Chef to prepare your perfect salad

Romaine Lettuce
Baby Arugula
Garden Greens
Pear Tomatoes
Marinated Cucumbers
Parmesan Cheese
Blue Cheese

Pancetta Bits
Toasted Pine Nuts
Shaved Red Onions
Ahi Tuna in Olive Oil
Garlic Croutons
Carrot Ribbons
Shredded Radicchio

House Made Caesar
Lemon Dressing
Balsamic Dressing
Extra Virgin Olive Oil
Marinated Anchovies
Candied Walnuts

Antipasti
Grilled Vegetable Platter of Zucchini, Eggplant, Yellow Squash, Portabella Mushrooms
Mini Mozzarella and Tomato with Basil Pesto, Marinated and Grilled White and Green Asparagus,
Selection Imported Italian Cured Meats, Roasted and Marinated Red Bell Peppers,
Pickled Vegetables with Chili Flakes


CAVIAR STATION
American Hackleback Caviar, Salmon Roe, Chives, Capers, Sour Cream,
Red Onions, Egg Whites and Yolks, Sliced Smoked Salmon, Blinis, Mini Bagels and Cream Cheese


IMPORTED and DOMESTIC CHEESE STATION
Assorted Cheeses with a Cheese Carver to help you select your favorite

Bel Paese
Imported Brie
Caved Aged Provolone
Aged Goat Cheese
Parmesan Reggiano 2yrs

Gorgonzola
Fig Jam
Natural Honey
Tomato Water Jam
Dried Fruits
Quince Paste
Fig Cake
Fresh Baked Artisanal Breads
Crackers and Crostini
Candied Walnuts


ICED SEAFOOD STATION
Assorted Seafood and Fresh Shucked Oysters

Blue Point Oysters
Split King Crab Legs
Steamed Clams

Shrimp Cocktail
Snow Crab Cocktail
Steamed Mussels

Traditional Horseradish Sauce
Sliced Lemons and Limes


DIM SUM STATION
Cooked to order by a Dim Sum Chef


CEVICHE STATION
Assorted ceviche prepared to order by our ceviche Chef

Grouper Ceviche
Mixed Seafood Ceviche
Shrimp Ceviche
Cilantro
Bell Peppers

Shaved Red Onion
Garlic
Lemon Juice
Lime Juice
Celery

Shaved Red Onion
Garlic
Lemon Juice
Lime Juice
Celery


CARVING STATION
Chef attended carving station
Salmon en Croute, Herb Marinated Lamb Rack, Slow Roasted Prime Rib
Sweet White Wine Sauce, Horseradish Cream, Red Wine A Jus
Yukon Gold Mashed Potatoes, Honey Glazed Carrots Confit
Haricot Verts with Almonds, Eggplant Caponata with Bell Peppers


PASTA STATION
Pasta prepared to your order by a Chef

Orecchiette Pasta
Whole Wheat Penne
Bowtie Pasta
Bell Pepper
Tomatoes

Mushrooms
Pancetta
Parmesan Cheese
Garlic
Virgin Olive Oil

Shrimp
Spinach
House Made Pomodoro
White Wine Sauce
Alfredo Sauce


DESSERT and SUNDAE STATION


$95.00 per Adult
$65.00 per Child 14 through 20
$25.00 per Child 13 and under

Price subject to tax and gratuity.