A P P E T I Z E R S and S T A R T E R S
Choice of

Mache Salad
Baby Mache, Creole tomato, roasted corn

New Orleans Grapefruit
     Grapefruit half with a Grand Marnier brulee

Jumbo Lump Crab Cake
                     Fennel, citrus salad, remoulade sauce

Mimosa Poached Gulf Shrimp Cocktail
Cucumber salad, spicy cocktail sauce

Tuna Carpaccio
Traditional garnishes

Smoked Salmon Flatbread
Smoked salmon, capers, red onion, boiled egg, crème fraiche, aged balsamic
  Choupique caviar

E N T R É E S
Choice of

 Bananas Foster French Toast
Bananas foster cream stuffed in French bread
Rum pecan syrup

R.C.N.O.  Napoleon
Fried green tomato, roasted mushrooms, poached eggs
Crawfish hollandaise sauce.

Surf and Turf Hash
Traditional corned beef hash, grilled Gulf shrimp
Topped with choice of egg preparation

Fried Chicken and Waffles
Sage fried chicken and buttermilk waffles
Warm maple syrup

Steak and Eggs
Grilled New York strip, cheddar grits, roasted tomato
Choice of egg preparation

D E S S E R T   P R E S E N T A T I O N

Selection of 
       Assorted pastries and sweets      

$32 per person

Bakery Selection $4.25

• Mini blueberry muffins, fruit Danish, butter Croissant & low fat bread

Breakfast Bread Selection $4.50

• Cinnamon, cranberry, cherry, apple walnut, lemon, with preserves and warm honey

Seasonal Fruit and Berry Plate with Yogurt and Granola $12.50

• A beautiful blend sliced fruits and berries with granola and served with low fat vanilla & strawberry yogurts

Cereal with Chilled Milk $5.00

• Choice of Cornflakes, Raisin Bran, Cheerios, Total, Rice Crispies, Grape Nuts

Oatmeal with Brown Sugar and Raisins $6.50

• Choice of banana or berries

Jazzed Up Your Southern Grits $6.00

• Seasoned with your choice of, onions, chives, tomato, mushrooms, spinach, and sharp Cheddar or Swiss cheese and scallions

Southern Buttermilk Biscuit $6.25

• with Andouille sausage gravy

Belgian Waffle $10.50

• Fresh with whipped butter, powdered sugar & syrup with warm blueberries, strawberries, blackberries or apple cinnamon

Ponchatoula “Pain Perdue” $11.50

• Lost Bread with raisins, fresh strawberry compote, and pecan maple syrup

Golden Griddle Pan Cakes $11.50

• With Maple syrup, choice of banana or berries

BENEDICTS

All Benedicts are garnished with Asparagus, Grilled Tomato and Breakfast Potatoes

Classical New Orleans Eggs Benedict $13.00

• Grilled Canadian bacon on toasted English Muffins, medium poached eggs with Creole Hollandaise sauce

“Big Easy” Crab Benedict $16.50

• Fresh seared crab cakes Benedict style topped with poached eggs, smothered with Creole Hollandaise Sauce

Hickory Smoked Salmon Benedict $15.00

• Home made biscuit covered with a 6 oz. thinly sliced Smoked Salmon with lemon-dill Hollandaise sauce

Garden District Leidenheimer Benedict $13.50

• Leidenheimer bread topped with herb Cream Cheese sautéed fresh arugula leaves, artichokes, mushrooms, tomatoes, & peppers with and covered with our Gruyere cheese and chives

New Orleans Eggs Sardou $14.00

• Poached eggs on artichoke bottoms nestled in a bed of creamed spinach with Creole Hollandaise sauce

Eggs Hussard $13.00

• Poached eggs atop Holland rusks, Canadian bacon
  and Marchand de Vin sauce topped with Hollandaise sauce.

Beef Tournedos Benedict $15.50

• Grilled Medium nestled on a bed of roasted vegetables
  with two poached medium eggs and covered with Hollandaise sauce.

EGGS & OMELETS

Our Omelets are served with our country potatoes, and choice of toasts, Biscuit or English muffin

Two Eggs Any Style $13.50

• with a choice of bacon or sausage

Lagniappe Omelet $17.50

• with a choice of Crawfish, Ham, Peppers, Onions, Chives, Tomato, Mushrooms, Spinach, and Cheddar or Swiss Cheese:

Cholesterol Free Egg-White Omelet: $12.50

• With a steamed asparagus, spinach served with a low fat Flaxseed Cranberry Mini Muffin,

Gulfport Frittata $15.50

• with crab meat, peppers, tomatoes, onions, potatoes and Sharp Cheddar Cheese

Omelet Melange $14.00

• with chicken, Andouille, Arugula, peppers, onions, mozzarella and Chives

Southern “Croque - Madame” Croissant $12.50

• with grilled ham and cheese sandwich with scrambled eggs

BREAKFAST SUGGESTIONS

All are served with sliced fruit plate

The Southern Breakfast $22.00

• Choice of Freshly Squeezed Juice, Two Eggs - Any Style, Biscuit with Sausage Gravy, and Coffee or Tea

The All American Breakfast $19.50

• Choice of Freshly Squeezed Juice, Two Eggs - Any Style, Smoked Bacon or Sausage, Breakfast Potatoes, Choice of Breakfast Bakery, Toast and Preserves with Coffee or Tea

Continental Spa Cuisine Breakfast $18.00

• Choice of freshly squeezed juice, seasonal fruit cup, low fat plain yogurt, cereal with skim milk, low-fat mini muffins, coffee or tea

The French Quarter Breakfast $25.00

• Bloody Mary, classic Eggs Benedict, breakfast potatoes, choice of breakfast pastry, and Café au Lait.

On the Side

 Toast, English Muffin or Biscuit $1.75

Gourmet Muffin $2.25

Bagels with Cream Cheese $4.25

Side of Gravy $2.25

Croissant $3.25

Homemade Salsa $1.95

Cheese Biscuits $3.95

Grilled Ham $2.95

Bacon (baked, not fried) $3.50

Andouille sausage $3.50

Sausage (2 patties) $3.50

Sliced Tomatoes $2.50

Sautéed Mushrooms & melted cheese $2.95

Country potatoes w/ sour cream $2.50

BEVERAGES

Try our

Classic Mimosa with Freshly Squeezed Orange Juice

or

New Orleans Bloody Mary

French Market Coffee Ritz-Carlton Blend $4.00

Cappuccino, Espresso, or Café au lait $5.00

• French Press Coffee Selections: Sumatra, French Roast, Kenya AA, Costa Mala

Small Press: $7.00 Large Press: $10.00

Freshly Squeezed Orange or Grapefruit Juice: $4.50

Fruit or Vegetable Juice: Apple, Cranberry, Tomato, or Prune: $4.50

Visit some of New Orleans finest Restaurants

a p p e t i z e r s

Louisiana Roasted Chicken and Andouille Gumbo
with popcorn rice
8
“Jacques Imo’s” Alligator Sausage and Shrimp Cheesecake
11
“Upperline’s” Fried Green Tomatoes
with shrimp remoulade
10
“Vizard’s” Louisiana Seafood Gumbo
 9
“Dickie Brennan’s Steak House” Tomato - Bleu Cheese Napoleon Salad 
8
Char-Broiled Oyster
half dozen, lemon garlic butter sauce
12

s a n d w i c h e s

All served with seasoned French fries

The Peacemaker - Choice of Oyster or Shrimp
French bread, fried Gulf seafood, zesty remoulade
15
Garden Melt
French bread, herbed cream cheese, tomato, arugula, mushrooms, eggplant, Swiss cheese
13
Muffuletta Half Sandwich
Warm New Orleans Classic
sliced Italian meats, Provolone cheese, olive relish on
toasted Italian bread
15
Grilled Sirloin Burger
toasted Kaiser bun, choice of cheese, crispy bacon
14
Jumbo Lump Crab Cake Sandwich
toasted Kaiser bun, celery root, sweet pepper slaw
18
New Orleans Smoked Turkey Club
sliced turkey, bacon, avocado, lettuce and tomato on
toasted Italian bread
13
Croque Monsieur
grilled ham and aged gruyere cheese with dijonnaise
14

e n t r é e  s a l a d s

Crab Cobb Salad
jumbo lump crabmeat, bacon, tomatoes, 
avocado, egg, bleu cheese,
choice of dressing
18
Classic Iceberg Wedge
crisp iceberg, tomato, bacon, blue cheese dressing
8
Maison Blanche Mixed Greens salad
crisp endive, cherry tomatoes, shaved red onions, French bread crouton, parmesan dressing
13
Caesar Salad
fresh romaine, classic Caesar dressing
Grilled Chicken Breast  14        
Grilled Gulf Shrimp  15     
Blackened Redfish   16

Mélange Chicken Salad
chicken breast, celery root, walnuts, creamy lemon mayonnaise dressing, seasonal greens
16

e n t r é e s

“Arnaud’s” Shrimp Creole
Gulf shrimp simmered in a spicy tomato sauce, Creole vegetables, rice pilaf
18
Papperdelle Pasta
Cajun shrimp, asparagus, crawfish cream sauce
20
Blackened Redfish
saffron crab risotto, asparagus, shrimp sauce
23
Grilled Chicken Breast
English peas, spring carrots, Creole tomato sauce
17

Mélange A-Go-Go
Monday-Friday

 Mixed greens salad, cucumbers, craisins, lemon vinaigrette
Pan roasted sea bass with herb potato puree and baby vegetable mélange
Dark chocolate cheese cake
18

Visit some of New Orleans finest Restaurants

a p p e t i z e r s

 “Jacques Imo's”
Alligator Sausage and Shrimp Cheesecake
11
Tomato Mélange
Creole tomato, Flur de les cheese, fresh basil
9
“Upperline” Fried Green Tomatoes
with shrimp remoulade
10
“Vizard's” Louisiana Seafood Gumbo
9
Demi Tasse Soup Tasting
turtle soup, seafood gumbo, lobster bisque
10
Classic Iceberg Wedge
crisp iceberg, tomato, bacon and blue cheese dressing
8
Caesar Salad
fresh romaine tossed tableside with a classic Caesar dressing
14
Trio of Crab
jumbo lump imperial, crab cake remoulade and a Napoleon with micros greens
15
Blackened Scallops
warm fingerling potato truffle salad, corn tasso sauce
11
“Brigtsen’s” Shrimp Thermidor
fresh Gulf shrimp in a thermidor sauce
9
“Clancy’s” Fried Oysters and Brie
crispy Gulf oysters on a bed of spinach topped with triple cream brie
9
“Restaurant August” B.L.T.
buster crab, lettuce, and tomato
16
Tuna and Cheese
seared Gulf yellowfin tuna with haricovert, toasted pine nuts, truffle pecorino foam
15

 
e n t r é e s

 “Arnaud's” Shrimp Creole
Gulf shrimp simmered in a spicy tomato sauce with Creole vegetables and rice pilaf
23
Grilled Mahi-Mahi
Gulf mahi-mahi with caramelized fennel, English peas, cherry Creole tomatoes and herb saint fondue
26
Blackened Gulf Redfish
saffron crab risotto, asparagus, shrimp bisque sauce
23
Papperdelle Pasta
Cajun shrimp, asparagus, crawfish cream sauce
26
“Palace Café” Pepper Crusted Duck
 duck confit, frizze, and foie gras
29
Seared Veal Chop
  crabmeat hoppin’ John, and warmed spinach with citrus buerre blanc
32
Grilled Prime New York Strip
truffle whipped potato, cippolini, haricovert
Pinot Noir Jus
32
Grilled 8 ounce Filet of Beef Covered with Louisiana Jumbo Lump Crab
parmesan potato gratin, and steamed asparagus
 finished with Béarnaise and au pouirve
36

o n  t h e  s i d e

Shrimp and Corn Bread Pudding  6  

Creamed Spinach  5
Roasted Mushrooms    4  

Sautéed Spinach   4
Butter Steamed Asparagus   5   

Potato Gratin    4
Truffle French Fries with Béarnaise 7  

Baked Potato   4

Peanut Butter and Jelly Sandwich with Fresh Fruit-4.50

All American Hamburger with Steak Fries-8.00

Angel Hair Pasta with Tomato Sauce and Meat Balls-8.00

Baked Three Cheese Macaroni with mozzarella, cheddar and American-8.00

Fried Shrimp with Lemon Remoulade-8.00

Chicken Fingers with Honey Mustard-8.00

Ballpark Hotdog with Potato Chips-6.50

Desert

Mardi Gras Fruit Plate-7.00

Double Fudge Brownies with Vanilla Ice Cream-4.50